Toffee cooling drum for caramel

Product Application

This is a continuous cooling unit for caramel and chewy masses. The unit comprises a specially designed hopper to receive the product from the cooker and spread it evenly on the surface of the drum.The drum is available with a diameter of 1000mm and 1300mm, the capacities upto 500kgs/h. The drum is cooled through cooling liquid circulation in the jacket of the drum's surface. The latter is lubricated continuously to prevent the product from sticking to it. The cooling liquid distribution in the cooling jacket is designed to use as little chilling energy as possible against the best possible cooling result, resulting in considerable savings in water and energy.

Main Features

1Simple structure in linear type ,easy in installation and maintation.

2) Adopting advanced world famous brand components in pneumatic parts ,electric parts and operation parts.

3) water cooling ,easy operation and save people work.

Machine Parts

Name: film cooker

Original: China

For milk candy cooking,connect with cooling belt and continue pulling machine 

Main Features

Name: cooling belt
Original: China
Full automatic cooling belt,before this machine,we can connect with flavor mixing machine.

Machine Parts

Name: flavor mixer
Original: China
feeding different flavor in sugar.

Main Features

Name: continue cooling drum
Original: China
cooling sugar out from cooker.