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The effect and function of shiitake mushrooms
1. Improve the immune function of the body
The polysaccharide can improve the phagocytic function of the macrophages in mice, and it can also promote the production of T lymphocytes and improve the killing activity of T lymphocytes.
2. Delay aging
The water extract of shiitake mushrooms has a certain elimination effect on hydrogen peroxide in the body.
3. Anti-cancer
One of the other compounds found in shiitake mushrooms, known as the shiitrine (also known as red ketopurine), lowers cholesterol levels.Mushrooms contain 12 times more antioxidants than malt, and four times as much as chicken liver.Compared with matsutake mushrooms and grifola frondosa, it lowers blood pressure and ward off cancer.
Lower blood pressure, blood lipid and cholesterol
Mushrooms contain purine, choline, tyrosine, oxidase, and some of the nucleic acid material, can rise to fall blood pressure, cholesterol, cholesterol-lowering effect, and can prevent diseases such as arteriosclerosis, cirrhosis of the liver.
5. Treatment of diseases
Shiitake is also for the treatment of diabetes, tuberculosis, infectious hepatitis, neuritis, and can be used for indigestion, constipation, etc.