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Vitamin E Acetate Content (Test by HPLC): ≥ 96%
Heavy Metals (as Pb): ≤1.0mg/kg
Faint yellow or yellow oil, no foreign matter and no odor. Solube in fat, ethanol and other organic solvent, insoluble in water. stable to heat and acid, unstable to alkali. Sensitive to oxygen, insensitive to heat, but vitamin E activity decreased obviously when Fried .
Main Component: dl-α-tocopheryl acetate
According to Hygienic standard for the use of nutritional fortification substances in foods (GB14880).
Usage amount: Add according to Hygienic standard for the use of nutritional fortification substances in foods (GB14880).
Usage: Directly adding the proportioning product,mix well.


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