High quality sweeteners Food additive Erythritol

PRODUCT DESCRIPTION:

1.Competitive price
2.Fast Delivery
3.SGS, BV, GMP, ISO approve
4.Professional manufacturer

Erythritol is a zero-calorie, natural sweetener that is produced by the fermentation of natural strains of glucose, which are separated from the pollen of the hive.

It does not cause blood sugar to rise, not fat, anti-cavities. It is the ideal sugar substitute for high blood sugar group and healthy population.

Erythritol functional characteristics:

Erythritol, sugar alcohol English name for Erythritol, formula for C4H10O4 molecular weight is 122.22, melting point 118 ℃ to 122 ℃, boiling point of 329-329 ℃, to white crystalline particles or (strains isolated from the cells of pollen) powder, sweet taste is pure, is 70-80% sucrose sweetness, easy to crystallization, heat coefficient of 0-0.2 (Kcal/g), product taste of cool and refreshing, good biological tolerance.

1. Diabetic's safety "sugar".

Because the human body does not decompose erythritol enzyme, does not participate in metabolism, so after consumption will not cause blood sugar and blood lipid changes.

2. Don't get fat after eating.

The heat coefficient of erythritol is 0-0.2kcal/g, which is known as the "0" calorific value ingredient. After consumption, the blood fat is not elevated, not fattening, and can promote the synthesis of liver glycogen, improving liver function and anti-fatty liver.

3. Children's non-dental caries.

Erythritol is not used by the oral streptococcus, and the anti-caries function is obvious, which does not lead to cavities.

Eat safe.

Erythritol structure is simple and easy to be absorbed by the small intestine. More than 90% of erythritol is absorbed by the small intestine and excreted in the urine within 24 hours. The remaining 5% of erythritol, sugar alcohol to reach the large intestine, after fermentation to produce volatile fatty acids or metabolic carbon dioxide, so eat erythritol, sugar alcohol does not cause abdominal distension, borborygmus, gastrointestinal discomfort, diarrhea and other side effects.

5. Low solution heat -43cal/g.

Therefore, in the form of solid food in the mouth will produce a pleasant coolness.

Method of consumption: direct consumption, impact or addition of food.

1. Can replace sucrose, which is used for beverage, milk, bread, dried fruit, biscuits, yogurt, jam, Babel, etc., so as to make it taste good and sweet lasting.

2. For chewing gum, gum sugar, toffee, fudge, jelly, chocolate, mouth tablets, it has the characteristics of throat, teeth cleaning, and dental caries.

CERTIFICATE OF ANALYSIS

Product Name: Erythritol Crystal

Qty: 19,000kgs                                              Production Date: Mar. 14, 2018

Expired Date: Mar. 13, 2020                         Batch NO.: 518031412F