Share on (60748194952):
| PRODUCT INFORMATION | ||||
| Item | Standard |
| Appearance | White Crystalline Powder |
| Purity (Trehalose) | ≥98% |
| Loss on drying | ≤1.5% |
| Residue on ignition | ≤0.05% |
| PH | 5.0-6.7 |
| Arsenic | ≤0.5mg/kg |
| Lead | ≤0.5mg/kg |
| Color | ≤0.1 |
| Turbidity of solustion | ≤0.05 |
| Viable counts | ≤300cfu/g |
| Yeasts and moulds | ≤100cfu/g |
| Pathogenic | Negative |
| Coliform organisms | ≤30mpn/100g |
| Storage | in the shade |
| Packing | 25kg/bag |
| Free Samples | |
| Top 10 Food Enterprises in China | |
| PRODUCT DISPLAY | ||||

| PRODUCT ADVANTAGE | ||||
![]() |
Acidity RegulatorsIncrease appetite, promote digestion and absorption. Mainly used as sour agents and flavoring agents in food and beverage industries. Besides adjusting sour, citric acid can improve food flavor, inhibit fungi, anti-corrosive and anti-browning. |
SweetenersTaste good with high stability. High sweetness, low in calories and safe. To regulate food flavor and assist in weight loss. |
![]() |
![]() |
PreservativesProlong food storage time. Harmless under rational use. To maintain food original quality and value. |
Flavors & FragrancesImprover for beverage and candy. Can be used in toothpaste and perfume. It is applied in perfumeries and pharmaceuticals. |
![]() |
![]() |
VitaminsTo enhance immunity. Reduce the risk of cancer. To promote the formation of collagen. |
Fruit & Vegetable PowderNatural without additives. Nutritious,100% water-soluble. Low moisture content, long preservation time. |
![]() |