Stir Popcorn Popper

*120V~60Hz / 220-240V~50Hz, 600W/550-650W

*Product size: 30*25.7*21.2cm

*Popcorn made by hot stirring plate.

*Only need 3-4mins

*Removable lid and measuring cup for easy clean

*On/off switch

*Capacity:100g/time, 4.7L pop rate

1. Make sure the popper is unplugged, all switches are in the off position.
2. Remove plastic cover from clear popping bowl. Set popping bowl aside.
3. Add 1 scoop of oil (1 tablespoon of vegetable, canola, corn, peanut or safflower oil) and 100g popcorn kernels. 
4. Place clear popping bowl on popping base.
NEVER pop corn with the plastic cover on the popping bowl.
5. Plug into the outlet, preferably on a separate outlet from other appliances to prevent the circuit from being overloaded.
6. Turn the switch to the ON position. The stirrer will begin to rotate and popper base will begin to heat.
7. In a few minutes, the corn will begin to pop.
8. When you no longer hear corn popping, the popping is complete. Turn the POPCORN switch to the OFF position and unplug. Place the plastic vent cover on the popping bowl before flipping. Carefully grasp the handles of the popping base and clear popping bowl at the same time. Flip over paying attention to hold top cover secure. Set bottom base aside and allow to cool.

9. Drizzle melted butter, sprinkle salts or seasonings over popped corn, if desired.
10. If popping multiple batches of popcorn, turn the POPCORN switch to OFF and allow unit to cool down for 3 to 5 minutes between batches.
11. When finished popping, turn the POPCORN to the OFF position. Unplug the popper from the wall outlet. Allow the popper to cool before cleaning the popper.