Линия убоя домашней птицы, винтовой спин, 304 стальной резервуар для охлаждения холодной воды, предварительно охлаждающий охладитель курицы

Product Overview

Description

 

Poultry slaughter line Screw spin 304 steel ice water cooling tank chicken pre-cooling chiller

 

 

 

Poultry slaughtering processingline refers to a kind of meat food machine which is used to slaughter cattle,sheep, chickens, ducks and other poultry. 

Slaughtering processing line is commonly applied to slaughtering poultry. The poultry to be slaughtered are put on the slaughtering transportation line, and the slaughtering transportation line is designed for transporting slaughtered chickens or ducks. In the process, work forces are reduced greatly. Besides, the set of equipment has a significant role in saving time and improving the production efficiency. And the equipment has an early iron capacity of 1000 ~ 12000 per hour. 

 

 

Equipment Overview:

Used for electric sacking of hairy poultry before slaughter. The hairy bird is changed from dynamic
state to static state for later slaughtering work. Available in
High frequency type and voltage regulating type are available for customers to choose.

Structural features:

Stainless steel bracket, adjustable height. The box body is made of high strength and
Breakdown resistance, insulation material production.

Main technical parameters:

1,Outline dimensions: (L*W*H)
L*900*1700mm
2,Input power supply voltage: Ac220V±10% 50Hz
3,Output power supply voltage:DC0~100V
4,Output current intensity:0~1000mA
5,Electric shock time:2~11 seconds

 

Product Overview:

This machine is suitable for 2.2kg-2.5kg white feather broilers. This machine is connected to the broiler slaughtering line.
In the slaughter line, following the production rhythm, to realize the automatic slaughter of broiler after corona.The machine can automatically slaughter and bleed the broilers after electrocution. Save labor, reduce cost and labor intensity of workers
Improve the production efficiency, well received by users.

Structure features:

After the broiler is stunned, it moves along the line through the restraint and guidance of the guide bar.Restriction and guidance, and through the fork righting, so that the broiler head and neck into the slaughtering and bleeding position.
At this time, the head and neck of the broiler is pulled tightly by the tensioning mechanism, and the corresponding position of the head and neck of the broiler is cut through the cutter, thus the purpose of slaughtering and bleeding the broiler is realized.

Main technical parameters:

Overall dimension: 1200*1100*1550mm
Total power of equipment: 1.85KW

 

 

Product Overview:

It is used for dipping and scalding meat and poultry before dehairing. The machine adopts the turning water tank to turn the water, steam heating, wind drumming water to form the water tumbling state, so as to ensure uniform water temperature, improve soaking and scalding effect. The machine can be equipped with temperature self-control device and automatic water supply device. With high production efficiency, easy to clean, operation convenient, long life, etc.

Structure features:

1,The box adopts closed structure, so that the steam is dissipated at least.
2,Heating by heat exchange, to avoid scalding the bird body.
3,Pneumatic steady flow stirring, uniform water temperature, scalding sufficient.

Main technical parameters:

1,Outline size: (L*W*H)L*900*2200mm
2,Soaking temperature: 58-61°C
3,Production capacity: 1000-10000pcs/hour
4,Total power of motor: 5.2KW-KW (according to the equipment with
(according to the specific length of the equipment to determine the specific configuration)

 

Product overview:

Used in the meat and poultry processing production of fine dehairing work
After dehairing by this machine, there is no damage to the skin of the poultry body, and the net rate of dehairing is high.
This series of dehairing machine can be combined in many ways to meet different output requirements.There are common type (6 boxes*10 trays) and extended type (6 boxes*16 trays)
Two types of models are available for different needs of users.

Structure features:

Mechanical transmission, relying on the relative movement between the bird and the rubber,Relative movement between the bird and the rubber rod to remove the bird feathers. Adopt A-frame Support, dehairing box can be opened and closed, easy maintenance. Box adjustment mechanism Mainly by the height adjustment mechanism, width adjustment mechanism and angle adjustment
Three parts of the mechanism. The purpose is to adjust the box to the most suitable state for hair removal.

Main technical parameters:

1,Outline size: 3400*2350*2500mm(common type) 4950*2350*2500m(Extended type)
2,Total power of motor:(2.2KW-6)*6 units(common type) (2.2KW-6)*12 sets(extended type)
(2.2KW-6)*12 sets(extended type)

Product Overview

This series of equipment is mainly used for the cooling and cooling of meat and poultry carcasses after evisceration cooling work. At the same time to achieve the deacidification, detoxification, improve the yield rate of purpose. According to the different needs of different customers, our company produces Spiral chiller machine has large inclusion type and semi-inclusion type

The specifications of semi-inclusive type are ψ1600, ψ1800, ψ2000 for customers to choose;

Product Overview:

Large package type specifications are ψ2000, ψ2500and ψ3000 three models.This series of equipment adopts spiral propulsion system and air blower system can make broiler and duck carcasses are cooled more evenly and thoroughly. Spiral chilling time can be according to the user’s capacity demand design and production. The power of this series of equipment equipped with frequency converter, the working speed of the equipment can be adjusted to match the production tempo and meet the different needs of different products.
Theoretical propulsion speed of the propeller: 960mm/min.

 

Spare Parts: