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Product Name | Bromelain | Extraction Solvent | Ethanol&Water |
Source | Ananas comosus (Linn.) Merr. | Plant Part | Stem |
ITEM | SPECIFICATION | TEST METHOD | ||
Physical Description | ||||
Appearance | Light Yellow Powder | Visual | ||
Odor | Characteristic | Organoleptic | ||
Taste | Characteristic | Olfactory | ||
Chemical Tests | ||||
Enzyme Activity | ≥1200GDU/g | GDU method | ||
Loss on drying | ≤10g/100g | GB5009.3 | ||
Ash | ≤6g/100g | GB5009.4 | ||
Cadmium (Cd) | ≤1 ppm | CP2015(AAS) | ||
Mercury (Hg) | ≤1 ppm | CP2015(AAS) | ||
Lead (Pb) | ≤2 ppm | CP2015(AAS) | ||
Arsenic (As) | ≤2ppm | CP2015(AAS) | ||
Microbiology Control | ||||
Aerobic bacterial count | ≤10,000 cfu/g | CP2015 | ||
Total Yeast & Mold | ≤100 cfu/g | CP2015 | ||
Escherichia coli | Negative | CP2015 | ||
Salmonella | Negative | CP2015 | ||
Staphlococcus Aureus | Negative | CP2015 |
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