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CHITCO hot sales 110/220v sous vide precision cooker with IPX7 waterproof for cooking
What is Sous vide?
Sous vide, or low-temperature cooking, is a process of cooking food at a very tightly controlled temperature, normally the temperature the food will be served at. The hardest part of the process is determining the time and temperature range to use for various foods. This app includes a list of times and temperatures you can use as a reference guide for your cooking. It even gives you a place to save your own notes as you try them out.
About product
CTO50P107W IPX7

sous vide cooking
sous vide can diversification of cooking: can cook all kinds of food, such as mutton, beef, chicken, fish, egg, vegetables etc.

Cooking Set timer(time sheet)

About specifications

About sous vide detail


About sous vide test

About Company Information
CHITCO is one of the Hong Kong owned enterprise, which is located in Baoan of Shenzhen. (It takes only several minutes to Shenzhen international airport).CHITCO was established in 2002.
At present, almost all of our businesses are OEM&ODM. More of our products are exported to USA, Europe and Japan.Moreover, CHITCO work with a passel of experienced & flexible staffs in management and engineering, who make sure company to serve clients with good communication, high efficiency operation and best quality. Now , over 1000employees are working with us, including about 50 manage staffs, about 40 engineers in R&D department,50 staffs (QE,IQC,IPQC,QC,QA) in quality assurance department.
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