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Vanillin is a phenolic aldehyde, an organic compound with the molecular formula C8H8O3. Its functional groups include aldehyde, ether, and phenol.Vanillin is the primary component of the extract of the vanilla bean.
Application:
| The largest use of vanillin is as a flavoring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavoring, with smaller amounts being used in confections and baked goods. |
| Vanillin is also used in the flavor industry, as a very important key note for many different flavors, especially creamy profiles. |
| Vanillin has been used as a chemical intermediate in the production of pharmaceuticals and other fine chemicals |


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