Casein CAS 9000 71 9

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Product Overview

Description

Casein CAS 9000-71-9

Product Description
 

Casein quick Details

Chemical Name: Casein
CAS No.: 9000-71-9
Molecular Fomula: C47H48N3NaO7S2

Chemical Structure:NO

Molecular weight: 0

Appearance: White or pale yellow powder 

Assay:56%

 

Casein typical Properties

 

Items

Specifications

APPERANCE

CREAM WHITE

PROTEIN  (DRY BASIS)

92.00% Min

MOISTURE                  

12.00 % Max

ACIDTY                    

50.00Max

FAT             

2.0% Max

ASH                   

2.00% Max

VISCOSITY           

700-2000mPa/s

INSOLUBILITY           

0.50ml/gMax

FAT             

2.0% Max

COLIFORMS

NEGATIVE/0.1G

PATHOGENIC BACTERIA

NEGATIVE

TOTOL PLATE COUNT

30000/G Max

 

Casein usage:

 

Used as a coating of the binder, wood, paper and cloth adhesives, food additives, Especially suitable for beer label glue

 

Thickener; Emulsifier; Stabilizer; Nutrition enhancer (fortified protein); Binder; Filler; Carrier, Especially suitable for cheese, ice cream,

 

0.189 s.