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pure nature instant green tea extract powder


Green tea is the second largest beverage demanded by consumers worldwide, some evidence suggesting regular green tea drinkers may have lower chances of and developing certain types of cancer. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.
CERTIFICATE OF ANALYSIS
Analysis | Specification | Results | |
Assay | Polyphenols ≥98% EGCG ≥50% Catechins ≥80% | 98.18% (UV) 51.02% (HPLC) 82.05% (HPLC) | |
Appearance | Red-Brown fine powder
| Complies | |
Ash | ≤1.0% | 0.6% | |
Moisture | ≤6.0% | 3.2% | |
Residual solvents | Eur.Phram. | Complies | |
Heavy metals | ≤10ppm | Complies | |
As | ≤2.0ppm | Complies | |
Odor | Characteristic | Complies | |
Particle size | 100%through 80 mesh | Complies | |
Microbioiogical : | |||
Total of bacteria | ≤1000cfu/g | Complies | |
Fungi | ≤100cfu/g | Complies | |
Salmgosella | Negative | Complies | |
Coli | Negative | Complies | |
Storage Store in cool & dry place. Do not freeze. Keep away from strong light and heat. Shelf life 2 years when properly stored
| |||
MainFunction
1.Cancer Prevention
2. Cardio protection; prevention of atherosclerosis
3. Prevention of tooth decay and gum disease
4. Liver protection
5. Anti-platelet aggregation to prevent blood clotting
6. Kidney function improvement
7. Protection and restoration of immune system
8. Inhibition of infectious pathogens
9. To aid digestion and carbohydrate utilization
10. Cellular and tissue antioxidant



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