green tea extract polyphenol 98% EGCG 40% catechins

Share on (60764210191):


Price:

Quantity:


Product Overview

Description


pure nature instant green tea extract powder


 



 


 



Product Description


_750.jpg


 




.jpg


 


Green tea is the second largest beverage demanded by consumers worldwide, some evidence suggesting regular green tea drinkers may have lower chances of and developing certain types of cancer. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.


 


 


CERTIFICATE OF ANALYSIS                                                     


















































































Analysis 



Specification



Results 



Assay



Polyphenols ≥98%


EGCG ≥50%


Catechins ≥80%



98.18%  (UV)


51.02%  (HPLC)


82.05%  (HPLC)



Appearance



Red-Brown fine powder


 



Complies



Ash 



≤1.0%



0.6%



Moisture



≤6.0%



3.2%



Residual solvents



Eur.Phram.



Complies



Heavy metals



≤10ppm



Complies



As



≤2.0ppm



Complies



Odor



Characteristic 



Complies



Particle size



100%through 80 mesh



Complies



Microbioiogical :



Total of bacteria 



≤1000cfu/g



Complies



Fungi 



≤100cfu/g



Complies



Salmgosella



Negative



Complies



Coli 



Negative



Complies



Storage     Store in cool & dry place. Do not freeze.


            Keep away from strong light and heat.


Shelf life    2 years when properly stored


 



MainFunction                                                                            


1.Cancer Prevention 


2.   Cardio protection; prevention of atherosclerosis


3.   Prevention of tooth decay and gum disease 


4.   Liver protection


5.   Anti-platelet aggregation to prevent blood clotting
6.   Kidney function improvement
7.   Protection and restoration of immune system
8.   Inhibition of infectious pathogens
9.   To aid digestion and carbohydrate utilization


10.  Cellular and tissue antioxidant


2 750_.jpg



Packaging & Shipping


_750.jpg


--650


 




0.1937 s.