Other Name: Chinese Magnolivine Fruit Part used: Fruit Total Schisandrins: 2%-9% CAS No: 7432-28-2 Molecular Formula: C24H32O7 Ash: 5% max Loss on drying: 5.0% max Heavy metals: 10.0 ppm max
What is Organic Schisandra Chinensis Wu Wei ZI
Schisandra is a plant. The fruit is used as food and also to make medicine.Schisandra is used as an "adaptogen" for increasing resistance to disease and stress, increasing energy, and increasing physical performance and endurance.
Schisandra is also used for preventing early aging and increasing lifespan, normalizing blood sugar and blood pressure, stimulating the immune system, and speeding recovery after surgery.
It is also used for treating liver disease (hepatitis) and protecting the liver from poisons. The Chinese have developed a liver-protecting drug called DBD that is made from schizandrin, one of the chemicals in schisandra.
Other uses for schisandra include treatment of high cholesterol, pneumonia, coughs, asthma, sleep problems (insomnia), tiredness and irritability associated with emotional disturbance (neurasthenia), premenstrual syndrome (PMS), chronic diarrhea, dysentery, night sweats, spontaneous sweating, involuntary discharge of semen, thirst, erectile dysfunction (ED), physical exhaustion, excessive urination, depression, irritability, and memory loss. It is also used in children to reduce the frequency and severity of attacks of fever associated with an inherited disease called familial Mediterranean fever.
Some people use schisandra for improving vision ad muscular activity, protecting against radiation, preventing motion sickness, preventing infection, boosting energy at the cellular level, and improving the health of the adrenal glands.
How Does it Work?
The chemicals in schisandra improve liver function by stimulating enzymes (proteins that speed up biochemical reactions) in the liver and promoting liver cell growth.
Possibly Effective For
• Mental performance. Taking schisandra fruit extract by mouth, alone or in combination with rhodiola and Siberian ginseng, seems to improve concentration, attention, and speed of thinking.
• Hepatitis. Schisandra fruit extracts reduce blood levels of an enzyme called glutamic-pyruvic transaminase (SGPT) in people with hepatitis. SGPT level is a marker for liver damage. A higher SGPT level means more damage; a lower SGPT means less damage.
Insufficient Evidence For
• Exercise performance. Taking schisandra fruit extract by mouth seems to improve coordination and endurance.
• Inherited fever disorder (Familial Mediterranean fever). Early research suggests that taking a combination product (ImmunoGuara, Inspired Nutritionals) containing andrographis, Siberian ginseng, schisandra, and licorice reduces the severity and frequency of familial Mediterranean fever attacks.
• Nearsightedness. Early research suggests that applying a solution of schisandra for 20-24 days can improve vision in children with nearsightedness. However, schisandra does not improve vision in children with progressive nearsightedness.
• Pneumonia. Early research suggests that taking a combination of rhodiola, schisandra, and Siberian ginseng (Chisan) twice daily for 10-15 days reduces the need for antibiotics and improves quality of life in people with pneumonia when taken along with standard care.
