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Shun Nam's signature lotus seed paste product is prepared with 70 years of craftsmanship and experience. It's the famous and best quality white lotus seed filling in the market, suit for Mid-Autumn Festival mooncake, Chinese pastry, Cantonese mooncake and bread fillings.







Shun Nam’s classic craftsmanship originated in the 1950s. Today, it stays true to its original spirit despite undergoing 70 years of transformation.
In 1948, Shun Nam’s parent company was founded in Hong Kong. It followed unique formulas and stringent production routines, thus establishing a reputation as a key food ingredient manufacturer.
In 1994, the company returned to the mainland Chinese market, founding Shun Nam to continue serving customers with heart.
Shun Nam has specialized in producing lotus seed paste for decades, and its products are widely used by food companies worldwide.








The company strictly maintains its ISO22000 Quality System standards. The production plant is fully enclosed and also contains a well-equipped laboratory for thorough product inspection. Each product’s batch and ingredients can be traced, ensuring maximum food safety.
The Industry series is 5Kg per pack, 2 pack per export carton.
The Home Business series is 1Kg per pack, 12 pack per export carton.
The Home Baker DIY Series is 250g per pack, 32 pack per export carton
Product Shelf Life : 12 Months
We do local delivery in China Shenzhen, Guangzhou and Hongkong, has importer in Singapore and Malaysia.



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