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Product Name: | Schizandrin | Part Used: | Fruit |
Latin Name: | Schisandra chinesis(Turcz.)Baill | Extract Solvent | Water&Ethanol |
ITEM | SPECIFICATION | METHOD | ||
Physical Description | ||||
Appearance | Brown Powder | Visual | ||
Odor | Characteristic | Organoleptic | ||
Taste | Characteristic | Olfactory | ||
Bulk Density | 50-60g/100ml | CP2015 | ||
Particle size | 95%-99%% through 80 mesh | CP2015 | ||
Chemical Tests | ||||
Schizandrin | ≥1% 2%5% 9% | HPLC | ||
Loss on drying | ≤5.0% | CP2015 (105 oC, 3 h) | ||
Ash | ≤5.0 % | CP2015 | ||
Total Heavy Metals | ≤10 ppm | CP2015 | ||
Cadmium (Cd) | ≤1 ppm | CP2015(AAS) | ||
Mercury (Hg) | ≤1 ppm | CP2015(AAS) | ||
Lead (Pb) | ≤2 ppm | CP2015(AAS) | ||
Arsenic (As) | ≤2ppm | CP2015(AAS) | ||
Microbiology | ||||
Total plate count | ≤1000 CFU/g | Complies | ||
Yeast & mold | ≤100 CFU /g | Complies | ||
E.coli | Negative | Negative | ||
Salmonella | Negative | Negative |
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