Single Pallet Vegetables Vacuum Cooling Machine for Lettuce/Herbs/Broccoli Farms

Flower Vacuum Cooling Machine Brief Description

Vacuum cooling process works by the rapid evaporation of water from produce under low-pressure situations. During the process energy in the form of heat is required to change water from a liquid to a vapor; So vacuum cooling machine can fast cooling down the temperature of produce within 30 minutes.

Because of simple principle and fast cooling speed, vacuum cooling machine is widely used in preservation, transportation and storage of the agricultural products.

Flower Vacuum Cooling Machine Features

1. Green Cooling: Energy saving &Optimal cooling efficiency

2. Radily Cooling: From 30°C to 3°C  in 20-30 Minutes

3. Extend Shelf Life: Stay freshness and Nutrition Longer

4. Accurated Control: PLC combine with sensitive sensors&valves

5. Easy Operation Design: Automatic Control work with touch screen

6.Reliable Parts: Busch/Leybold/Elmo Rietschle/Bitzer/Danfoss/Johnson/Schneider/LS

Flower Vacuum Cooling Machine Advantages

1.Minimized production losses

2.Improved economic of harvest operations

3.Minimized losses during marketing

4.Improved utilization by consumer

5.Expanded market opportunities

Flower Vacuum Cooling Machine Applications

1.Vegetables(All Leafy Vegetables/Broccoli/Cauli Flower/Mushrooms/Sweet corn/ etc.)
2. Flowers(Fresh cut flowers)
3.Fruits(Berries/Cherries etc.)

Flower Vacuum Cooling Machine Models&Specifications

Tailor Made Options of Leek Vacuum Cooling Machine

1.Condensor Options: Air cooling/Water cooling /Evaporative

2.Function Options: Hydro system&Water spray system

3.Door Options: Manual Door/Horizontal Sliding Door/ Upwards Lifting Door/ Vertical Lifting Door

Flower Vacuum Cooling Machine Shipment&Installation