High Quality Dried Tofu Skin Dried Beancurd Sheets

 Tofu skin, yuba, bean curd skin, bean curd sheet, orbean curd robes, is a food product made from soybeans.Tofu skin's use was first documented in written records in China  in the sixteenth century. It is widely used, fresh, fermented, or dried, in Chinese and cuisine, Other written references to tofu skin appeared around that time in China in the Bencao Gangmu [The great pharmacopoeia] by Li Shizen. This work was completed in 1578, but not published until 1596.simply that tofu skin is the film that forms atop soymilk. 

 During the boiling of soy milk, in an open shallow pan, a film or skin forms on the liquid surface. The films are collected and dried into yellowish sheets known as tofu skin. Since tofu skin is not produced using a coagulant, it is not technically a proper tofu; however, it does have similar texture and flavor to some tofu products.

Every step is strictly controlled quality, ancient method manual extraction.

If you shop at Asian markets, you may have seen packages of tan-colored, wrinkled bundles resembling gnarled sticks. While its dried appearance may not look particularly appetizing, tofu skin, also called yuba, dried beancurd, or soybean skin, is my go-to vegetarian option to serve to vegetarians who miss the taste of meat.