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Silymarin is the main component of oil of unsaturated fatty acids, are essentially fatty acids, namely linoleic acid, linolenic acid and arachidic acid is a functional food, consider cooking oil and other edible oil preparation used. Made of enhanced cooking oil, nutrition fitness oil, linoleic acid oil and done a reasonable ratio of nutrition, taste better, to acheive health longevity purposes.
Product:Milk Thistle Oil
Latin name:Silybum Marianum Oil
Appearance: Light Yellow Oil
Odor:Charateristic
Taste:Charateristic
Moisture & Valatile substance:0.04%
Impurity:<0.18%
Peroxide:<0.093g/100g
Linoleic acid(C18:2):41
Oleic acid (C18:1):36
Solvent Residue:Not detected
Heavy metals:<10ppm
As:Not detected
Lead:Not detected
Total Plate Count:<1000cfu/g
Yeast & Mold:<100cfu/g
Salmonella:Not detected
E.Coli:Not detected




ANALYSIS | SPECIFICATION | RESULTS |
Appearance | Light-yellow powder | Complies |
Odor | Characteristic | Complies |
Assay | Silymarin≥80%(UV) Silybin≥30%(HPLC) | Complies |
Sieve analysis | 100% pass 80 mesh | Complies |
Loss on Drying Residue on Ignition | ≤5.0% ≤5.0% | Complies Complies |
Heavy Metal | <10ppm | Complies |
As | ≤1ppm | |
Pb | ≤1ppm | |
Residual Solvents | <0.5% | Complies |
Residual Pesticide | <0.1ppm | Complies |
Microbiology |
|
|
Total Plate Count | <1000cfu/g | Complies |
Yeast & Mold | <100cfu/g | Complies |
E.Coli | Negative | Complies |
Salmonella | Negative | Complies |








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