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Edible Casein is a sort of pure natural creamy food ingredient with high protein which is made from natural yak dry milk curd by Hi-Tech bio-engineering. It is a product of resource which owns high commercial value and utilizability.
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Casein
Protein: Above 90%; Spec: Milky casein; Edible casein and Industry grade casein; Mesh size: 30-110 mesh.
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The spec sheet of Casein
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Items |
Standards |
Results |
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Sensory |
Cream white |
Cream white |
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Protein |
≥92.00% |
92.20% |
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Moisture |
≤12.00% |
11.80% |
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Ash |
≤2.00% |
1.60% |
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Fat |
≤1.40% |
1.80% |
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Acid |
≤500T |
420T |
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Lactose |
≤1.00% |
0.1% |
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Arsenic |
≤0.0002% |
0.00001% |
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Heavy Metals(Pb) |
≤0.002% |
0.0001% |
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Total plate count |
≤30000cfu/g |
200cfu/g |
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Coli bacterium |
≤40MPN/100G |
<30MPN/100G |

Edible Casein is a sort of protein powder without crystallinity and hygroscopicity, it can be dissolved about 0.8-1.2% in water under normal temperature, and it dissolves slightly in water at 25℃ and organic solvents. Meanwhile, it dissolves in diluted alkali solution easily. It will swells rapidly in water, but the particles do not combine together.
Other applications:
* Bottle Label Glue * Casein Glue
* Leather Tanning Agent * Leather Finish
* Textile Finishing Agent * Medical Latex (Latex Gloves)
* Paper Making * Casein Fibre
* Food Indutsry
* Non-Dairy Creamer * Coconut Creamer Powder
* CPP (Casein Phosphopeptides) * Pet Feed

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N&R INDUSTRIES, INC. |
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Anne Wang Bussiness Manager
Tel: 86-29-88764861 Mob: +86-15934835307 WhatsApp/ Skype ID: 15934835307
//www.nutraii.com/ |
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