Polydextrose is one of the function food additives, white or light yellow powder, easy to dissolve in water. It is a synthetic polymer of glucose, which produced from glucose, sorbitol and citric acid. In April 2013, it is classfied as soluble fiber by the U.S. Food and Drug Administration (FDA) as well as Health Canada. It can supply water dietary fiber necessary to the human's body.
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Polydextrose is easily dissolved in water, the solubility is 80% at 25℃. The dissolution is faster under heating
It is difficult to be decomposed by organism as polydextrose is the product of polymerization randomly with many types of glycosidic bonds,complicated molecular structure.The calorie value is 1kcal/g
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