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Ingredients:Wheat flour, Water, Vegetable oil, Sugar, Salt, Monosodium glutamate, Yeast Etc.
Flow Chart:Materials Inspection-Dough mixing-Dough pressing-Placing&Proofing-Cutting&Weighing-Forming-Inspection-Frying-Cooling-Freezing-Packing-Metal inspection-Getting in storage
Storage:Deep frozen product, store at -18°c.
Cooking instruction: Deep fry in frying oil at 177°c(350°F).If fully thawed fry for 1-3 minutes,if hard frozen fry for 5 minutes.
shelf life: 24 months
Packing bag: 45g*20pcs*6bags or as your customized
Delivery date:20 days after received the prepayment or the LC application.
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