As a new generation of food acidity regulator, malic acid is known as "best food acidity regulator" in biological and nutritional fields. It is widely used in foods such as wines, beverages, fruit juices and chewing gums. It is not only the third food acidity regulator coming after citric acid and lactic acid, but also one of the biggest and most promising organic acids in food industry across the current world.
Specification table
Items
Specification
Assay%
99.0-100.5
Water insolubles%
≤0.1
Residue on ignition%
≤0.1
Heavy Metals PPM
≤5
Fumaric Acid%
≤1.0
Maleic Acid%
≤0.05
Arsenic PPM
≤2
Lead PPM
≤2
Specific Rotation
-0.1--+0.1
Application
Malic acid can be added in cool drinks, powder drinks, lactic acid drinks, milk drinks and fruit juice drinks to improve their tastes and flavors.
Packaging & Shipping
Company Information
Why choose NIRANBIO'S DL-Malic Acid?
NiranBio guarantees the high quality of this product even after FOB shipment, so you will never have to face unwelcome surprises.
No matter how much quantity you need, we could help you get the best price in the market.
NiranBio provide the mixed container service to reduce the shipping fee to the lowest.
NiranBio offer flexible payment terms, pre-shippment inspection and a full insurance system.
Certifications
FAQ
1. What's the difference between Malic Acid and Citric Acid?
Compared with citric acid, Malic Acid has stronger acidly (20% stronger than citric acid), but the taste is soft, with a special flavor, without prejudice to the mouth and teeth, beneficial to absorption of amino acids, not help accumulate fat. It can also be used as color retention agent, a preservative and a emulsion stabilizer.
2. Can DL-Malic Acid be used in other areas?
Malic acid contains natural skin moisturizing elements. This enables it to dissolve 'sticky matters' between dry scale-like dead cells easily, so as to smooth wrinkles on skin and make the skin tender, white, bright, clean and elastic. For this reason, malic acid is very popular for its use in cosmetic formula.
3.Why Malic Acid is suggested to be applied in replace of Lactic Acid?
In recent years, malic acid which is more irritating than lactic acid has gradually replaced lactic acid in food industry. Besides a certain amount of pectin and sugar, acid is another key factor in a gel forming process. Malic acid is capable of gelatinating pectin and therefore can be used for making fruitcakes, jelly fruit juice, puree, etc.
