Professional Commercial Electric Bread Convection Oven for baking use

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Product Overview

Description


Product Description

 Commercial Electric Convection Oven Bread Convection Oven

Features


1.Exclusive design:big fan, big motor.

2.With spray function

3.Baking with air circulation

4.Temperature range:0℃-400℃

5.Timer and temperature can be controlled separately

6.Heat resistant double tempering glass door

7.Internal light

8.Warming signal when baking completely

9.Equip with inching switch, when door open, the blower will stop running, protect the user.

10.Different indicator light to show different working process

11.Movable baking shelf

 No.
Description
Dimension 
(mm)
Power 
(Kw)
Voltage/ Frequency  (V/Hz)
Tray rack size  (mm)
Inner size  (mm)
HEA-3
electric convection oven(3-pan)
930×890×670
4.4
220/50
465×600×337/90
700×500×340
HEA-5
electric convection oven(5-pan)
930×890×830
7.4
380/50
465×600×498/90
700×500×500
HEA-8
electric convection oven(8-pan)
930×890×1100
9.4
380/50
465×600×768/90
700×500×775
HEA-12
electric convection oven(12-pan)
930×890×1550
12.5
380/50
465×600×1218/95
700×500×1225
HEA-16
electric convection oven(16-pan)
930×890×1550
16.2
380/50
465×600×1218/73
700×500×1225
Detailed Images
Related Products

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Certifications

0.2088 s.