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Special-Grade Maojian: use the fresh leaves of one bud with three leaves. After brewed, the tea fragrance is fresh and clear, the color of the soup is clean and bright. And the leaves unfold and become tender, which leaves the fragrance onto your teeth and makes you comfortable.
All of our teas are come from the Yangba Town of Kangxian County which is known as the Natural Oxygen Bar of Longnan City. Our tea plantation is in a high altitude and high latitude inland area which has a wet climate and abundant rainfall for producing high quality natural organic tea.

Storage methods: put in ventilated clear and dry palces wihthout bad smell .

AAAA scenic spot which has a forest coverage rate of over 85%

International Famous Tea’s Hometown

High atitude & High Latitude 100% Organic Dragon Tea Plantation
Main Physical And Chemical Indicators Of Longshen Tea
| Item | Aqueous Extract | Tea Polyphenols | EAA | Total Catechin | EGCG |
| Longshen Tea | 44.5% | 33.5% | 3.5% | 18.78% | 13.95% Higher than national average 5% |


Gansu Dragon Tea Co., Ltd as a professional producer of high grown organic tea in the most northern part of China has been devoted to tea processing for more than 20 years.
We had been recognized several times for significant support of the Dragon Tea’s growth and innovation.


Of all the organic green tea producers in Gansu, only Gansu Dragon Tea Co., Ltd got IS09001-2008 standard certification.




We are a manufacturer founded in 1993, has been devoted to tea processing for more than 20 years
It is honor to offer FREE SAMPLES to you if you willing to bear the shipment fee.
From the very beginning to the very end, National Commodity Inspection and Testing Bureau, Authority Third-party Testing institution, QS, IOS guarantee our quality.
Compounds naturally present in tea called poly phenols which function as antioxidants.
Both green tea and black tea are made from the tender shoots of the tea plant.The differences in the final product are due to the different methods employed in the processing of the tender shoots.
The fermentation process makes green tea polyphenolic become to yellow theaflavin. This is the major difference in the composition of green tea and black tea and the composition of other components are similar.
Most of the beneficial properties of tea are due to the presence of high amounts of these polyphenolic compounds in tea. Research carried out so far indicate that polyphenolic compounds in both green tea and black tea have similar beneficial effects. Hence regular consumption of green or black tea will have similar benefits.
Long-term consumption of tea catechins could be beneficial against high-fat diet-induced obesity and type II diabetes and could reduce the risk of coronary disease. Further research that conforms to international standards need to be performed to monitor the pharmacological and clinical effects of green tea and to elucidate its mechanisms of action.
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