Натуральный органический порошок уксуса яблочного Сидра
- Category: Fruit Extract >>>
- Supplier: Salus Nutra Inc.
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Product Overview
Description
Natural Organic Apple Cider Vinegar Powder
Products Description
Apple Cider Vinegar Powder otherwise known as cider vinegar or ACV, is a type of vinegar made from cider orapple must and has a pale to medium amrber color. Unpasteurized or organic ACV contains mother of vinegar, which has a cobweb-like appearance and can make the vinegar look slightly congealed.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
ACV is used in salad dressings, marinades, vinaigrettes, food preservatives, and chutneys, among other things. It is made by crushing apples and squeezing out the liquid. Bacteria and Yeast are added to the liquid to start the alcoholic fermentation process, and the sugars are turned into alcohol. In a second fermentation process, the alcohol is converted into vinegar by acetic acid-forming bacteria (acetobacter). Acetic acid and malic acid give vinegar its sour taste.
Specification
Product Name: | Apple Cider Vinegar Powder | Part Used: | Fruit |
Latin Name: | Malus pumila Mill | Extract | fermentation |
Item | Specification | Method | ||
Description | ||||
Appearance | Fine Powder | Visual | ||
Color | off-white powder | Visual | ||
Odor&Taste | Characteristic | Sensory | ||
Specification | ||||
total acid(in acetic acid) | ≥5.00% | Acid-base titration | ||
Physicochemical Control | ||||
pH | 2.9-3.9 | CP 2015 | ||
Loss on Drying | ≤5.00% | CP 2015 | ||
Sieve Analysis | 100% through 80 mesh | Mesh Sieve meter | ||
Heavy Metals | 10ppm Max | CP | ||
As | ≤2ppm | CP 2015 | ||
Pb | ≤2ppm | CP 2015 | ||
Cd | 1ppm Max | CP 2015 | ||
Hg | 1ppm Max | CP 2015 | ||
Microbiological Control | ||||
Total Plate | 1000 CFU/g Max | CP 2015 | ||
Yeast & Mold | 100 CFU/g Max | CP 2015 | ||
Coliforms | 500 CFU/g Max | CP 2015 | ||
E. Coli | Negative | CP 2015 | ||
Salmonella | Negative | CP 2015 | ||
S.aureus | Negative | CP 2015 | ||
Pesticides | Meet USP 561 | CP 2015 | ||
Compamy Profiles
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