Electric Spiral dough mixer Stainless steel flour dough mixer
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- Supplier: Guangzhou Bossda Mechanical Equipment Co. Ltd.
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Product Overview
Description
Welcome to Guangzhou Bossda
Product Description
Electric Spiral dough mixer Stainless steel flour dough mixer
1. Put the materials into the dough mixer and mix the dough good enough for bread(you can add eggs or other materials in this step). 
2. Put the dough on dough sheeter and fold back and forth. bakery equipment
Model |
Name |
Roller width | roller regulating range | Max. dough weight |
Voltage |
Power |
|
Dimension |
Weight |
BDQ- 650Z | Automatic dough sheeter | 650mm | 1-38mm | 6.5kg | 220V/ 380V | 1.5kW | 3000*630mm | 3532*1075*1320mm | 335kg |
3. Put the mixed dough into the dough divider and divide them into equal pieces(weight:from 30-120g).
Model |
Name |
Cutting dough weight |
Voltage |
Power |
Dimension |
Weight |
BDK-36A |
Manual Divider | 30-140g |
|
| 530*460*1620mm | 85kg |
BDK-36 |
Electric Divider | 30-140g | 220V/380V | 0.5kw | 520*400*1040mm | 180kg |
BDK-20 |
Hydraulic Divider | 100-800g | 220V/380V | 1KW | 610*810*1110mm | 350kg |
4. Put the divided dough into the bread moulder and mould into the baguette shape.
Model |
Name |
Specification |
Voltage |
Power |
Dimension |
Weight |
BDZ-380 |
bread moulder | Belt width: 380mm | 220V/380V | 0.75KW | 1350*650*1180mm | 218kg |
5. Put the moulded baguette dough into the tarys and then put into the prover to ferment for 40-60 minutes. bakery equipment
6. Put the fermented dough into the rotary oven and bake for about 30 minutes.
Our Services
1) Warranty:
1. One-year warranty on machines and parts.
2. We provide overseas advanced technology support.
3. All our Heat Press/Heat Transfer Machines are CE, SGS, Alibaba approved.
2) Payment:
L/C, T/T, Western Union, Paypal, Cash, Secure Payment are accepted.
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