CE Electric Double Panini grill Contact Grill Sandwich maker

Product Overview

Description

 CE Electric Double Catering Equipment Contact Grill  

 Specification

 

1. Model No.: TCG-813

 

2. Temperature range: 50-300 degree

 

3. Packing Size: 670×440×265 mm

 

4. N.W.: 28kg

 

5. G.W.: 30Kg

 

6.Electric contact grill , with CE

 

7.Easy to operate and clean 

 

8.Beautiful looking

 

9.Energy saving

 

 

Name	Catering Equipment Contact Grill
Model	TCG-813
Energy	Electric
Voltage	220-240V
Power	50HZ/3.6KW
Dimension	565x370x190mm
Heating element	High efficency heating tube
Mainly material	stainless stell body
Net Weight(KWG)	28KG
Function	Use to grilled focaccias,paninis, toasted sandwiches, bread and steaks
Application	Suitable for Restaurant, Hotel, Cake House, Coffee Shop, Bakery, Western style Food Shop. Chinese food Shop
Advantage	Energy-saving, easy to control the  temperature
Packing	one set into one carton
Payment Terms	T/T
Shipping Terms	FOB
MOQ	10 Sets
Delivery Time	15-35 Days, according to your order quantity

 

 

 

 

 

 

 

 

 

 

  Features  And Advantage

 

1. Stainless steel body, with high conductivity, quick heating, more energy-efficient

 

2. Automatic temperature control function, non-stick tank super not oil, low-power, with the temperature control knob as well as the time knob

 

3. Good Flavor foods can be made. In the condition of high pressure and temperature, foods can be fried more evenly and sufficiently.

 

 

4. Our electric contact grill has already passed CE

 

5.The upper and lower module plates are enameled and are easy to be cleaned.

 

6. One-headed and double-headed grilling pans can be chosen freely.

 

7. Independent temperature controlling system are convenient to handle and can achieve energy economy as well.

 

8. Internal temperature protector is reliable and safe.

 

9. Grilling temperature can be adjusted according to different requirements.

 

10. It is easy to lift up and down and convenient to handle and maintain.

 

11. We have a professional R&D team to keep on R&D new products, and can do OEM for you

 

12. We are a factory, we manufacture products by ourselves.

 

13. We have complete test equipments and strict QA team to ensure products quality. And strive to make everyone who used our products be our advertiser

 

14. We have a professional and enthusiastic sales team to answer and solve all questions and problems you meet.

 

Method of operation

 

1. Before using, check whether the power supply installation is regular to make sure the supplied voltage is coordinated with the using one.

 

2. Put the plug in the socket and turn on the power.

 

3. Turn the temperature controller clockwise to the temperature needed. The yellow indicator is on that shows heating wire begins to heat and the upper and lower griddle begins to raise temperature.

 

4. Temperature can be adjusted according to different food preferably within 180°C~250°C. About 8 minutesis needed for the temperature to be raised to 250°Cfrom the power is on.

 

5. When the temperature reaches 250°C, lift the upper module plate to a suitable place by operation handle. Put some edible vegetable oil on the lower module plate and constantly place the food on it. Close the plates and press the handle lightly. Keep an eye on the food until it is suitably done.

 

6. When temperature reaches the setting degree, temperature controller can cut off power supply automatically. At the same time, yellow indicator is off and green indicator is on. It shows that electricity heating tube stops working for next turn.

 

7. At the lower front of the lower module is the oil tray. Substantial vegetable oil and the animal oil from the meat grilled flow to the oil tray from the lower module plate.

 

8. Lift the upper module plate to take the sandwich and other food already done.

 

9. When the temperature is a bit lower, the temperature controller can get through power supply automatically. The heating tubes restart to work to heat the module plates.

 

10. On completion of the work, temperature controller should be turned to the “off” place. Unplug the equipment and cut off the power.

 

11. Notice: There is temperature limiter in the bottom box, the action temperature is 130°C, and reset temperature is ‹40°C. When temperature is over the protective button works for protection. When use it again, please use it after press the protective button.

 

Matters need attention

 

This product is a commercial machine and it must be operated by trained cook.

Do not dismantle and refit the machine. Do not lift the upper module plate with sudden force and tilted installation. The dismantlement and alteration can cause serious accident happens.

Before cleaning, unplug the machine and cut off power supply. Do not spray water directly to the product. Water can conduct electricity and electricity leakage happens. Do not pat the product and put heavy object onto the product. Incorrect operation can cause the equipment be damaged and dangerous.

High temperature will cause scald. When the equipment is in use and before or after using it, do not touch the box and module plate because of high temperature.

Do not use any power supply which is not coordinated with safety standards.

 

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