Certificated with HACCP food safety management system
Certificated with ISO 22000: 2005 Food safety management system
Tip: If appears sediment ,it is normal phenomenon . As it contains plant fiber from fruit&vegetables, Shake well before drinking.
Production Technoloy
workshop
Advantages
More than 30 items patent
With Cerfications of SC/HACCP/ISO/CMP
Completeindustry chain of fermentation production
Two production bases, a R&D center and three marketing Center
With 18,000 square meter production base; A number of organic agricultural raw material base
The most advanced production of fermentation equipment.
Equipped with 100,000 GMP dust-free workshop, 100,000 air purification plant, three air filtration system, and the whole brake temperature control system.
Depth Technical cooperation with Japan and Taiwan
Staff including many professionals experts with doctor or master degree and Technical cooperation with"Taiwan Life Science Enzyme Research Center" and “Japan Institute of Bio-molecule Enzyme”
