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Food Additive L-malic Acid Raw Material
Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
Malic Acid has a strong hygroscopic, soluble in water and ethanol. There is a special pleasant acidity.
L-(-)-Malic Acid | |
CAS | 97-67-6 |
Other names | (S)-(-)-HYDROXYSUCCINIC ACID;(S)-HYDROXYSUCCINIC ACID;(S)-HYDROXYBUTANEDIOIC ACID;(S)-(-)-MALIC ACID;(S)-2-HYDROXYBUTANEDICARBOXYLIC ACID;S(-)-2-HYDROXYSUCCINIC ACID;NATURAL APPLE ACID;HYDROXYBUTANEDIOIC ACID |
Molecular Formula | C4H6O5 |
Molecular weight | 134.09 |
Apperance | White Crystalline Powder |
purity | ≥99% |
COA:






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