Polydextrose is an easy-to-use dietary fibre that imparts little to off flavour. It provides the mouthfeel and texture of sugar, making it an ideal alternative in products that offer reduced sugar and calories. Polydextrose is low calorie and provides process and acid stability. Polydextrose has excellent digestive tolerance and helps to promote a lower rise in post-meal blood glucose when it replaces sugars in foods and beverages, it also functions as a stabilizer, bulking agent and to help maintain the ideal moisture in a food. Polydextrose has been used as a food ingredient since the 1960's.
Product Detail
RoutineTests
Specifications
*Glucose(%)
4.0 max
*Sorbitol (%)
2.0 max
*5-Hydroxymethylfurfural and related Compounds (%)
0.1 max
Sulfated Ash (%)
0.3 max
Molecular Weight Limit
22000 max
pH(10% solution)
2.5~7.0
Water (%)
4.0 max
Lead, mg/kg
0.5 max
Yeast, cfu/g
20 max
Mould, cfu/g
20 max
Application
As a functional factor Polydextrose can be used in milk ,flavored milk, fermented milk, lactic acid bacteria drinks, milk powder and other dairy products. It can improve dairy taste, improve stability, and do not worry there will be not adverse physical and chemical reactions with dairy ingredients occurs.
Tailijie is a leading food ingredients solution company in China. We were the first polydextrose producer in Asia, who has supplied for more than 25 years. Today, we apply our expertise to serve customers and communities from foods and beverages to pharmaceuticals in different countries. We have more than 20,000 tons capacity to nourish the world in a safe, responsible and sustainable way. Find out more about our operations.
