Высококачественный лиофилизированный порошок из Королевского желе

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Product Overview

Description



High Quality Royal Jelly Lyophilized Powder




Products Description


Royal Jelly is a complicated ingredient bee products. It contains protein,fatty acid, saccharides,vitamin A,vitamin B1,vitamin B2,folic acid, pantothenic acid and inositol. It contains a material that is like acetyl choline. It also contains many kinds of amino acid and biological hormone which are needed of human body.
Royal Jelly chemical component is different because of different bees,age,seasons and staminate plant. Generally speaking,royal jelly contains water,raw protein, carbohydrate,lipid,minerals and some unsure materials.


Specification


ITEM
SPECIFICATION
METHOD
Physical Description
Appearance
Light yellow powder
Visual
Odor
Characteristic
Sensory
Particle size
95% through 100 mesh
USP34<786>
Bulk Density
0.45-0.65g/ml
USP34<616>
Tapped Density
0.65-0.85g/ml
USP34<616>
Chemical Tests
10-HDA
1.4% 3.5% 4.5% 6.0%
HPLC
Protein
≥35.0%
Kjeldahl method
Moiture
≤5.0%
USP
Chloramphenicol
≤0.1PPB
LC-MS/MS
5-Nitrofuran
≤0.5PPB
LC-MS/MS
Acheomycin
≤10PPB
LC-MS/MS
Stretomycin
≤20PPB
LC-MS/MS
AHD
<1.0PPB
LC-MS/MS
AMOZ
<1.0PPB
LC-MS/MS
SEM
<1.0PPB
LC-MS/MS
AOZ
<1.0PPB
LC-MS/MS
PAH
<10PPB
GC
BAP
<10PPB
GC
Heavy metal
≤10PPM
AAS
PB
≤1PPM
AAS
AS
≤1PPM
AAS
HG
≤0.1PPM
AAS
CD
≤0.5PPM
AAS
Microbiology
Total plate count:
<1000Cfu/g
AOAC
Yeasts and molds:
<100Cfu/g
AOAC
Cliforms:
Negative/10g
AOAC
E.coli:
Negative/10g
AOAC
Salmonella:
Negative/10g
AOAC
Staphylococcus aureus
Negative/10g
AOAC


Compamy Profiles




0.3894 s.