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Product name | Orange Powder | Sampling quantity | 2kg | Mfg. date | 2020.10.18 | |||||
Qty | 3200kg | Packing | 5kg/bag,3bag/ctn | Batch No. | 2011-A306 | |||||
Test date | 2020.10.19 | Test method | enterprise internal control | Carrier:6-8% Maltodextrin | ||||||
NO. | Items | Unit | Standard values | Results | Item test result | |||||
1 | Appearance and Sence | Appearance | Powder,Powder lossing | Match | Qualified | |||||
Odor | Natural orange odor | Match | Qualified | |||||||
Color | Orange yellow | Match | Qualified | |||||||
Reconstituability | No precipitation and layers are observed within 30 minutes | Match | Qualified | |||||||
Impurity | No visible impurity | Match | Qualified | |||||||
2 | Partical size | 60 mesh | ||||||||
3 | Net Weight | kg/ctn | 15kg, Allow the shortage:≤150g | 15.08 | Qualified | |||||
4 | Water | g/100g | ≤5.0 | 3.5 | Qualified | |||||
5 | Ash | g/100g | ≤5.0 | 1.2 | Qualified | |||||
6 | Total Sugar(glucose) | g/100g | ≤55 | 45.0 | Qualified | |||||
7 | Total Acid | g/100g | ≥0.5 | 0.7 | Qualified | |||||
8 | Solubility | g/100g | ≥92 | 95 | Qualified | |||||
9 | Molds | CFU/g | ≤50 | <10 | Qualified | |||||
10 | Yeast | CFU/g | ≤20 | <10 | Qualified | |||||
Conclusion:Conforms with the enterprise internal control standards |
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