Polydextrose only 1 kcal/g, it has become a multipurpose ingredient helping ingredient manufacturers increase non-dietary fiber content while replacing portions of a product's sugar, starch and fat. And then, helps food and beverage makers create products with reduced calories and lower energy density in a variety of foods, including beverages, cakes, candies, dessert mixes, breakfast cereals, frozen desserts, puddings and dressings.
Advantage
1.Solubility in water
Polydextrose is easily dissolved in water, the solubility is 80% at 25℃.
The dissolution is faster under heating
2.Stability
Polydextrose is very stable, At 200℃,the stability is still very good and it doesn't react with acid and alkali.
3.Viscosity
The viscosity of polydextrose solution is higher than sucrose at same concentration. With the temperature rising, polydextrose solution viscosity will lower.
4.Moisture retention
Polydextrose can be used as humectant. Taking baking as example, polydextrose can retard the evaporation of water to keep flavor and extend shelf life.
5.Low calorie
It is difficult to be decomposed by organism as polydextrose is the product of polymerization randomly with many types of glycosidic bonds,complicated molecular structure.
6.Non-dependent on insulin
Polydextrose can impede the absorption of sugar to realize lower blood sugar. Polydextrose can effectively prevent diabetes.
Certifications
Our products have been also approved as 3-year inspection-free products in Korea. We have ISO9001, ISO14001, ISO22000, GT/B 28001, HACCP, BRC, KOSHER, HALAL, etc. certifications to convince our qualification.
Our Customer
As the earliest player in Asian market, our clients are all over the world, such as U.S., Britain, Korea, Egypt, Australia, Malaysia etc.
Packing & Delivery
Packing: 25KGS/BAG Port of Shipment: Qingdao, Shanghai, Guangzhou,Ningbo, Tianjin Lead Time: Shipped in 5 work days after payment.
