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The skin of the fruit is often peeled into several petals, and the base is connected, some of them are in irregular flake shape, with a thickness of 1-4mm. The outer surface is orange red or reddish brown, with fine wrinkles and dimpled point oil Chambers; The inner surface is pale yellowish white, rough, with yellowish white or yellowish-brown tendons. Slightly hard and crisp. Qi xiang, flavor, bitter.

Tangerine peel extract |
Product Name: tangerine peel extract |
Appearance: Yellow Brown fine powder |
Part: Fruit peal |
Active ingredients: Hesperidin |
Specification: 90% 95% |
Test Method: HPLC |
Extraction Type: Solvent Extraction |
Packaging: Drum, Vacuum Packed |