HighTemperature High Pressure Food boiling tank
- Category: >>>
- Supplier: Zhucheng City Dingsheng Machinery Co. Ltd.
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Product Overview
Description
HighTemperature High Pressure Food boiling tank
HighTemperature High Pressure Food boiling tank is suitable for boiling or steam of any foods,there are trays that customized according to your product to land the foods ,fruits vegetable meat etc.
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Product Description
Applicable scope for HighTemperature High Pressure Food boiling tank:
Packing material :
Canned: tinplate cans, aluminum cans (canned almond drink, walnut dew, health tea drinks, etc.)
Soft bag packaging: foil bag, transparent bag, vacuum bag, high temperature cooking bag
Suitable product :
1. Halogen meat ham, barbecue, brine and other halogen products;
2 pot bottom material, chili sauce, tomato sauce, jam and other seasonings;
3. With fish, sardines, shrimp paste and other canned seafood;
4. Milk, peanut milk, almond milk, Lulu and other beverage products;
5. Rice pudding, sesame paste, lotus porridge and other viscous products;
6. Vegetables, fruit salad, soybeans, seeds and other agricultural products
Principle of the Full Automatic Showering Type Retort autoclave:
(1)The sterilization process is that many nozzles arranged on both sides or the top of the sterilization, spray a wave shaped hot water mist to the food surface with fast heating and cooling speed. It can realize sterilization of food in a comprehensive, rapid, stable manner, especially suitable for sterilization of high temperature cooking cupped ,can or glass packing material.
(2)Inject a small amount of water into the sterilization pot to reach a predetermined position (not soaking products). Put the water into the spraying pipe through the efficient circulation pump-filter-efficient heat exchanger. Then the hot water is sprayed to the surface of food through the spray nozzle, making the heat distribution evenly without dead angle.
Features of the HighTemperature High Pressure Food boiling tank
1. Uniform temperature distribution:In the process of heating and sterilization, the water is continuously sprayed from nozzles adopted high speed spraying, so that the temperature in the pot is kept stable and the sterilization effect is improved.
2. Direct heating and indirect cooling, and prevent the second pollution. Sterilizing and cooling processes use the same water. Circulating water is directly heated by steam diffusion tube in the heating process. Under 0.5MPapressure, it only takes 6-12min to rise the temperature from 20 DEG to 121 DEG. Continuous cooling by heating exchanger is isolated from the products, preventing the second pollution in the cooling effectively.
3. Full-automatic control system:
a. Siemens Touch Screen
b. No-paper recorder
c. Imported Automatic Valves
d. Many sterilization techniques in memory for your choice. At most could save 250sterilization formula.
4. Pressure control system independently, suitable for gas packaging sterilization: Pressure control error is within 0.005Mpa. Pressure control system can correct and balance the pressure inside of the pot and packing automatically, not damaging the packing or the contents.
5. Heating and cooling in stages can reduce the temperature difference between the surface and the center of the food in protection of fragile food and glass bottles.
2. Direct heating and indirect cooling, and prevent the second pollution. Sterilizing and cooling processes use the same water. Circulating water is directly heated by steam diffusion tube in the heating process. Under 0.5MPapressure, it only takes 6-12min to rise the temperature from 20 DEG to 121 DEG. Continuous cooling by heating exchanger is isolated from the products, preventing the second pollution in the cooling effectively.
3. Full-automatic control system:
a. Siemens Touch Screen
b. No-paper recorder
c. Imported Automatic Valves
d. Many sterilization techniques in memory for your choice. At most could save 250sterilization formula.
4. Pressure control system independently, suitable for gas packaging sterilization: Pressure control error is within 0.005Mpa. Pressure control system can correct and balance the pressure inside of the pot and packing automatically, not damaging the packing or the contents.
5. Heating and cooling in stages can reduce the temperature difference between the surface and the center of the food in protection of fragile food and glass bottles.
Parameter
Spec | DS-700 | DS-900 | DS-1000 | DS-1200 | DS-1300 |
Inner D (mm) | 700 | 900 | 1000 | 1200 | 1300 |
Cylinder L(mm) | 1200 | 1800 | 2200 | 3600 | 4000 |
Total H(mm) | 2100 | 3400 | 3700 | 4000 | 4300 |
Net capacity (m3) | 0.5 | 1.17 | 1.78 | 4.82 | 6.20 |
Weight(unload)(t) | 0.6 | 0.9 | 1.5 | 2.2 | 2.6 |
About us
Zhucheng Dingsheng Machinery Co.Ltd is a leading provider of food machinery .Professional manufacture of various sterilization kettle ,jacket pot ,meat process machine ,vacuum packing machine ,vegetable &fruit washing processing assemble line etc. The company has the autonomy of import and export ,Products are found everywhere in China and exproted to America, Canada,North Africa,Burma,Algeria and other countries.
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Our Services
Pre-sales services:
Act as a good manufacturer and assistant of clients; enable them to get rich and competitive
from the returns of their investment.
1) Select suitable equipment model.
2) Design and manufacture products according to clients’ special requirements.
3) Train technical personnel for clients.
4) Professional suggestion for customer
After-sales Service:
1. Before delivering , we will test and adjust, so you can use it directly when you get it.
2. Any problems occur while using, professional advice will be given by us.
3. All kinds of frequently used parts are supplied from us all the year around.
Packaging & Shipping
Warranty
Quality guarantee term is for one year,Malfunctions which are caused by machine-self and quality will be responsible for our manufacturer. Other malfunctions which are caused by operation mistakes, man-made problems, etc will be responsible for clients-self.
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