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Product Name

White Tea Extract

Latin Name

Camellia Sinensis

Part of used

Active ingredient

Tea Polyphenol

Specs Available

15%-98%

Odor

Characteristic

Appearance

Red Brown Powder

CAS NO

989-51-5

Molecular Weight

458.38

Molecular Formula

C12H18O11

Sulphated Ash

<3.0%

Loss on drying 

<3.0% 

Total Plate Count

<1000cfu/g 

Yeast&Mold 

<100cfu/g

E.Coli

Negative

S.Aureus

Negative  

Salmonella

Negative

Pesticides

Negative

Main Function

1.Anti-bacterial

2.Anti-radiation

3.Removing radicals and anti-aging

4.Reducing blood pressure,blood sugar,blood lipids

5.Improve immunity

White Tea

White tea comes from the buds and leaves of the Chinese Camellia sinensis plant. The leaves and buds are allowed to wither in natural sunlight before they are lightly processed to prevent oxidation or further tea processing.

White tea (along with other teas) is derived from the Camellia sinensis plant and contains polyphenols, a phytonutrient that is thought to be responsible for the tea’s health benefits.

White tea contains high levels of catechins, some of which reduce the occurrence of artherosclerotic plaques and the severity of strokes and prevent cancer in non-human studies.

1. Normal Tea Polyphenols(30%-50%) : Pure Water Extraction→Normal Filtration→Concentration→Spray Drying

2.Instant Tea Polyphenols(30%-50%) : Pure Water Extraction→Membrane Filtration→RO Membrane Concentration→Spray Drying

3.Normal Tea Catechins(EGCG30%-75%,Caf 0.3%-13%) : Pure Water Extraction→Normal Filtration→Concentration→Solvent extraction→Concentration→Spray Drying

4. Non-ETAc Catechins (EGCG40%-75%,CAF0.3%-1%)) : Pure Water Extraction→Membrane Filtration→Chromatographic Column→Concentration→Spray Drying

5. EGCG (70%-90%) : Pure Water Extraction→Membrane Filtration→Chromatographic Column→Concentration→Recrystallization or Solvent Extraction→Drying

6. 1)Natural Tea Theanine 20% : Pure Water Extraction→Membrane Filtration→Chromatographic Column→Concentration→Drying

2).Natural Tea Theanine 30% : Pure Water Extraction→Membrane Filtration→Chromatographic Column→Concentration→Decaffeine→Drying

3).Natural Tea Theanine 40%-60% : Pure Water Extraction→Membrane Filtration  

→Chromatographic Column→Concentration→Decaffeine→Recrystallization or

Solvent Extraction→Drying

Description

It is a kind of light yellow powder, which has bitter taste but good solubility in water or

aqueous ethanol. It is extracted by advanced technology with high purity, good color

and reliable quality. Therefore, it is widely applied in food, health care products, medicine, cosmetics and so on.

Shelf life

2 years

Package

25kg/fiber drum

Storage

Store in cool and dry places. Keep away from strong light.