NEWEEK dry tofu skin making vegetarian steak soybean protein extruder machine

1. Dry tofu skin making vegetarian steak soybean protein extruder machine is multi-purpose, and can produce a variety of foods through different molds, such as artificial meat, vegetarian steak, vegetarian chicken wings, bean gluten, etc., if other new patterns are needed, it can be customized.

2. Production process: selection of soybeans - oil extraction - crushing - mixing with water - into the extruder - finished product.

3. Raw material: Crush soybean meal into soy flour.

4. Put the soy flour into the automatic feeder, and automatically extrude after heating.

Technical Parameter

Model	FD 100	FD 150
Capacity	40-50 kg/h	50-75 kg/h
Voltage	220/380 v	380 v
Power	2.2-4 kw	4-5.5 kw
Weight	170 kg	280 kg
Dimension	1700*700*1500 mm	1700*600*1650 mm

Main Features of dry tofu skin making vegetarian steak soybean protein extruder machine

1. The products produced can be fried, stewed, fried, cold and dressed with sauce. They can also be used as raw materials for spicy foods, such as spicy strips.

2. This kind of soy product is made by degreasing and deodorizing at a temperature above 200 degrees Celsius, and is heated and puffed. It contains more than 50% of soy protein, which is very beneficial to the human body.

Detailed Images

Product Process

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