Share on (60797914096):
Vacuum fruit crisp fryer machine, vegetable and fruit chips frying machine capacity from 15kg to 200kg output
It is mainly used for fruits (apple, banana, pineapple, peach), vegetables (carrot, pumpkin, snap bean, sweet potato, taro, garlic, green pepper, onion jackfruit), dry fruits, Chinese date, peanut, and other aquatic products and meats Waiting for your soon reply.
Advantage:
♦ Color effect: frying in the vacuum, frying temperature and the oxygen concentration are greatly reduced. Fried food is not easy to fade, color, browning, and can keep the raw material itself color. Such as Kiwi easily heated browning, if use vacuum frying, it can keep its green skin.
♦ Fragrance effect: frying in the vacuum , the raw material is heated in a sealed vacuum condition. In the raw flavor ingredients for most water solubility in fat is not dissolved, and with the dehydration of raw materials, the flavor ingredients are further concentrated.
♦ Therefore, the use of vacuum frying technology can well preserve the fragrance of the raw material itself
♦ To reduce the deterioration of oil: the degree of deterioration of frying oil including oxidation, polymerization, thermal decomposition with using water or steam contact with oil produced hydrolysis. In vacuum frying process, oil and gas in the vacuum state, insoluble in oil in a large number of quickly escape.
Vacuum fruit crisp fryer machine, vegetable and fruit chips frying machine capacity from 15kg to 200kg output
Main features of vacuum low temperature frying machine
1, heating, frying, oil storage, deoiling, dewatering, oil filter integration design, continuity and under vacuum and low oil content products, the product is in negative pressure condition, under the condition of the relative lack of oxygen in food processing, can reduce or even avoid oxidation (such as fatty acids, enzymatic Browning and other oxidation, etc.) caused by the damage.In the negative pressure state, the water (free water and partially combined water) inside the food will rapidly evaporate and spurt out with oil as the heat transfer medium, causing the tissue to form a loose and porous structure.
2. Automatic control of temperature and pressure (vacuum degree), no overheating, no overpressure, to ensure product quality and safe production.
3. Frequency conversion speed is adopted for oil removal, which is suitable for all products with low oil content and high oil content.
4. The oil-water separation system can cool and separate the evaporated water and oil, reduce the pollution of water circulation, improve the repeated utilization rate of water and reduce the loss of oil.
5. Oil filtration system: upper and lower oil tanks, two-chamber heating system, separate control of heating, oil circulation filtration during frying, so that the oil is always kept clean, and reduce oil waste.
6. The machine is made of the national standard food grade non-rust rigid material, featuring high efficiency, stable performance and convenient installation and use.
Working principle:
Fruit and vegetable chips is it with fresh fruits and vegetables as the main raw material, with edible vegetable oil as heat medium, use the advanced technologies such as cryogenic vacuum frying (VF), can be quickly drying in a very short time, obtain the moisture content is very low fruit and vegetable food, low oil content, crisp and not greasy, preserved fruits and vegetables original shape, color, aroma, taste, and rich in vitamins, minerals, fiber and other nutrients, with low sugar, low salt, low fat, low thermal characteristics.
Vacuum fruit crisp fryer machine, vegetable and fruit chips frying machine capacity from 15kg to 200kg output



Product out of my company vacuum frying machine

Left is produced by other vacuum fryer. COMPARATION
JUJUBE
Real product shooting
MUSHROOM
Real product shooting
BANANA CHIPS Real product shooting
OKRAO CHIPS Real product shooting
PEACH CHIPS Real product shooting
PUMKIN CHIPS Real product shooting



Covered with film and put into the export standard wooden case, using the cystosepiment to prevent breaking
The wooden case fix inside the container tightly by the rope.Export standard wooden case with pallet for unloading.
Directly for sending the machines to customers within shortest voyage as we can. And all main BL for ensuring the safety of the machines.
We update the shipping information to customer in time.
1) Design and manufacture the equipment
2) Inspect and running all machine before dispatch
3) Engineers available to service machinery overseas
4) One year quality guarantee
5) 24 hours technical support by e-mail.
6) English software, user manual


Zhucheng Yi Fu Machinery Co., Ltd., is the earliest in the vacuum frying equipment, pure oil frying machine , oil and water mix frying lines, low temperature quick-frozen lines, sterilization lines, drying line, cleaning washing machine manufacturers.
1.Frying solution ( potato chips, french fries ,meat, Tofu ,Fish peanut,cake ,chicken , fruit , vegetable ..)
2.Potato solution: frozen french fries production line, potato chips production line.
3.frying machine ( batch frying , continuous frying machine, oil-water mix frying machine, pure oil frying machine).
4.Vacuum cooler/dryer
5. Vacuum frying machine
6.IQF tunnel quick freezer
7.Frozen vegetables processing/frying production line
8.Meat , Beef ,Chicken nuggets/burger patty processing/frying line
9.Dumpling donut , doughnut frying machine /making line.
10.Frying machine for Potato Pancakes , Potato cake, Dumplings , Kentucky Fried Chicken, Kataifi Rolls,chicken nugget, Fried glutinous rice balls, Fried pumpkin pie, sweet-potato pastry , Sweet potato cake , Fried sweet potato ball