Purple Ube Yam Flavor Powder for Food Bubble Tea Ice Cream

Product Overview

Description

Purple Ube Yam Flavor Powder for Food Bubble Tea Ice Cream 

[English name] Purple Ube Yam Flavor Powder for Food Bubble Tea Ice Cream 

[Botanical name] Dioscorea alata
[Parts used]

[Appearance] Red to Violet-red fine powder 

 

 [Specification]

 

Analysis	Specification
Appearance	Violet fine powder
Odor	Characteristic
Taste	Characteristic
Extract Ratio	Anthocyandin 25%
Loss on Drying	≤5.0%
Sieve analysis	Pass 80 mesh
Bulk Density	45-55g/100mL
Extract Solvent	Water & Alcohol
Heavy Metal	<20ppm
As	<2ppm
Total Plate Count	<10000cfu/g
Yeast & Mold	<1000cfu/g
E.Coli	Negative
Salmonella	Negative
Irradiation	Co60

 

 

 

Ube Purple Yam Powder:

 

 

 

 

 

Application:

 

 

 

  

Package & Storage:

 

1.Packing: By 1kg/bag, 25kg/drum, inner by double plastic bag.

2.Storage: Stored in a cool&dry well-closed container, keep away from moisture and strong light/heat.

3.Shelf life: Two years under well storage situation.

 

 

   

Shipping ways:

 

EMS	Around 10-15 working days
DHL	Around 3-5 working days
Fedex	Around 4-6 working days
TNT	Around 6-8 working days
By Air	Around 5-7 working days
By Sea	Around 15-30 working days

 

 

 

About us:

 

 

 

Changsha Vigorous-tech Co., Ltd.

 

Changsha Vigorous-tech Co., Ltd. is a manufacturer and distributor of Botanical Extracts, located in Changsha, Hunan. We are a biological high-tech enterprise with independent Import & Export rights. 
We believe the customers are the No. 1. We strive to provide superior botanical extracts, competitive prices, and unequaled customer service well in the 21st century.

 

 

Manufacturing process:

 

 

 

 

 

  

Certificate showing:

 

 

 

After-sales service:

 

 

 

Payment terms:

 

 

FAQ: