China Famous Pickle Flavor Yibin Suimiyacai

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Sichuan Pickle Yibin Sui Mi Ya Cai

Broken rice sprouts is a famous Chinese dish, a specialty of Sichuan Yibin, with a long history. In the long-term development process, Yibin Sprout gradually formed its own unique flavor under the joint influence of the natural environment and human environment factors of the place of origin: sweet, sweet, crisp, tender and fresh, and passed down from generation to generation to become a household name in Sichuan. Traditional pickles.