kitchen soak tank for cleaning the stove burner componets, hood filter, bakery tray clean and degrease
Benefits
One person operation with hand held control
Load bearing of 260 kg
OH&S compliant, making the workpalce safer
Easily load up to 15 range hood filters
Neoprene seal under the lid keeping the heat in and reducing power costs.
Food grade stainless steel with a double insulated frame allowing for temperature adjustments.
Safety features
Gas strut lid, making opening and closing safer
Heavy duty lockable castors
Automatic overload cut off
Limit switch
Specifications:
Model
Volume
Tank size (mm)
Unit Size (mm)
Basket size (mm)
TS-168
168L
655*410*625
755*510*785
605*390*595
TS-211
211L
750*450*625
850*550*785
700*430*595
TS-258
258L
890*480*605
990*580*800
840*460*575
TS-274
274L
840*480*680
940*580*875
790*460*650
TS-388
388L;
1080*460*680
1480*560*875
1060*440*650
TS-483
483L
1365*520*680
1465*620*875
1315*500*650
Small tank: suitable for canopy fitlers, grill tops, pans and small trays.
Medium tank(popular size): suitable for busy medium sized pans and large trays & oven racks.
Large tank: suitable for greasy filters, pots, baking trays, etc,
From 10 gallons to 90 gallons We also offer custom sizes for larger applications.
Different tank size is available,We also offer custom sizes for larger applications.
Don't Scrub-Just Soak
F.O.G. is an acronym for Fats, Oils and Grease and it forms a Carbon crust on metal equipment which is extremely difficult to remove.
Scrubbing Pots and Pans is described as "The worst job in the kitchen"
CARBONZYME is non hazardous, non toxic and environmentally friendly
Cleans your equipment safely and effectively.
RESTORE your equipment to the original by merely soaking in the D-CARBONATOR.
Initial soak times may require an overnight soak to remove heavy Carbon build up.
CARBONZYME strips away at the layers similar to the way that paint stripper works.
Once the heavy carbon is removed, soak times will be dramatica
SANITIZE all equipment by soaking in the D-CARBONATOR. Items removed are cleaned and bacteria free.
SPEED up cooking time by removing the insulating effect of the Carbon.
FOOD quality improves when flakes of Carbon are eliminated from the food but are rather captured and thrown in the trash
The D-CARBONATOR is... •Safe on equipment •Safe on Aluminum •Easy to use •Energy Efficient •Conserves water
How to use ?
Fill the tank with clean hot water to the maxim - Line
Plug into the electrical outlet and switch on
Set the temperature;
Add the carbon/ oil remove powder and stir the solution
Load the equipment such as pots, pans, hood filters and more. Use the lifting basket to lower the items into the appliance.
Remove the items and rinse off any carbon residue. Heavily carbonized equipment may need an additional soak.
Tank :1.These are all double walled and insulated. The tank material : sus 304
Lid: 2.will have a lockable lid when open or shut similar to the photos.
Basket:3.Basket can be able to remove from the tank and have a number of lift points in
the inside of the tank, as it can get heavy with kitchen equipment;
Wheel:4.For wheels we will design to provide heavy duty lockable castor wheels ,so hold the caster wheel from moving and ease moving during cleaning time
FAQ
Cuotomer Feedback AGSONIC Soak Tank :
We have utilized the Soak Tank Cleaning System now for several months in our Food and Beverage operations. Over the years our Kitchen small wares, pots and pans have become heavily encrusted with black carbon build-up. We have searched high and low for a solution that is not only safe but also cost effective. The Soak Tank Cleaning System has proven without a doubt to eliminate our problem, by cleaning the carbon build up from our small wares and has done so in a timely and cost effective manner. Our Stewarding staff is very pleased with the ease of operations of this unit. I have no hesitations in recommending the use of this Soak Tank System
The system proved very easy to use and the results were amazing. The addition of the Soak Tank System substantially reduced the dishwashing labour required and was a valuable addition to our kitchens.
After using this system our equipment was incredibly clean and like new again.
I highly recommend the Soak tank System as a valuable addition to any commercial kitchen."
