400L Industrial Electric Pressure Cooker for Boiling Bone or Bean

400L Industrial Electric Pressure Cooker for Boiling Bone or Bean is used in the food, dairy and beverage industry for soups, meat products, bean products, egg products, canned foods, pet foods, baby foods, processed sauces, pastes, gravies and other food products requiring cooking.
Jingye process vessels and kettles are designed for batch processing of food products by pressure, atmospheric, or vacuum cooking processes.
Our systems are an innovative solution for traditional cooking processes as well as providing flexibility to niche products and changes in recipes and food trends in the marketplace.

1) Pressure cooking helps retain the quality of the foods, by reducing the cooking time, by increased temperature (higher boiling point) inside the vessel and pressure which retains the particles within the product.
2) Cooking by pressure results in healthier and better tasting food, prepared in less time and with less energy.
3) Food quality and flavour retention is achieved as the vessel is sealed and pressurised during cooking. The vessel does not permit air or liquids to escape below a pre-set pressure.
4) Makes excellent sauces after sautéing by dissolving products of caramelisation and mallaird reaction. Works well with foods that require water infusion/braising methods
5) Higher temperatures are more effective at killing bacteria.

Industrial Cooking Pot

Pressure Cooking Vessel

High pressure Cooking Vessel