1000L double wall jacketed side manhole stainless steel ss brite tank for sale

The brite tank is more professional for beer maturation and cold aging. Compared with fermenters, it with much better pressure bearing capacity. When you plan to brew beer with much longer maturation time or plan to do bottling or kegging, now having brire tanks on site would be more necessary.

Our standard 1000l double wall jacketed brite tanks are made of food grade SUS304 stainless steel,  we can make it based on 316 or red copper material if you have special requirements. If you have a limited space or limited ceiling height, we are available to design the brite tank with special dimension to fit your building. And the horizontal brite tanks are available as well. 

1.  Local service_  Local service and warehouse in Europe and Australia

2.  Quality verified_  5 years warranty; 19 years experience on beer equipment manufacturing

3.  Transaction security_   More than 1100+ brewery project all over the world

4.  One stop service _   Pre sale + Design + Production +Installation

5.  Certification guarantee _   With ISO, CE, design and produce by ASME standard available

_ Adopted Stainless steel SUS 304, the tanks’ quality meet GB/CE/PED/ASME standard.

_ Interior polished to 0.2-0.4 μm to ensure no dead corner for bacteria hidding.

_ Side mounted manhole with pressured door;

_ Two stage glycol jacket on both side and bottom for higher cooling efficiency.

_ EPDM gasket with much longer lifetime;

_ Vacuum relief valve 2bar for avoiding both of positive and negtive pressure;

_ With Carbonation stone for adding CO2;

_ With sight leveling tube for checking how much beer inside the tank;

_ 4 sets heavy duty foot pad with up-down and slop adjustable;

_ Wheels available for easier moving;

_ It can be stacked up to save installation space;

_ Special dimension customizable;

1. Side manhole  

_ Easier for accesing tank inside

_ More durable EPDM gasket

2.  Sample valve port

_ Small bowl design, more sanitary

_ Smoothly surface and nice welding

3. Perfect welding line

_ Automatic welding for tank body

_ Nice welding line for tank leg

4. Tank inside

_ Adopted acid washing and passivision, higher accracy of the inner shell finish

_ Better avoid the hiddeness of the bacteria 

1. Welding: We abandoned the argon gas cylinder but adopt The Central System of Argon to make sure the TIG welding with pure argon gas shield. We also increase the using amount of gas when welding,so the quality of the welding line is more higher.

2. Dimpling: We adopt dimple plate rather than belt for glycol jacket, since it can increase the cooling area and improve the speed of cooling. The most important thing in brewing process is to avoid contaminating, that is to say the most important thing in producing beer equipment is to polish the inside tanks to 0.4~0.6 μm Without dead corner.

3. Polishing: We use large-scale polishing equipment to polish the inside of the tanks -- all over the wall to

make sure there is no dead corner. And we adopted passivation and acid pickling which will make our tanks with higher accuracy. You need not worry about there will be some bacterias remained after cleaning. 

Q: How long does it take to deliver a brewery?
Typically it takes about 1-3 months to manufacture a brewery. Depending on the size of the brewery, the amount of custom designed equipment, our general workload and the way of shipping,this period can be shorter or longer.

Q: How long does the equipment last?
Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered and more maintenance will be necessary, depending on the use.

Q: Can you help me with my entire brewery project or are there aspects you do not cover?
Our mission is to assist our clients with their brewing needs from start to finish and build a long-term relationship with them. We can help you with all aspects of your brewing need or work with one of our partners to accommodate your needs.

Q: Can I brew all types of beer on the TIANTAI beer equipment?
Contrary to the open-vessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment.

We have more than 15 years experience about designing, manufacturing, installing and training the beer brewery equipment. We have exported to USA, Canada, Brazil, Korea, Australia, Italy, Spain, Belgium, South Africa etc. All of our beer equipment details are taken the humanized and brewmasters’ intention into consideration. Reliable quality is guaranteed by certificated raw material, professional technical support, advanced processing equipment, strict quality control and complete personal training etc. We always keep our system affordable which will support more brew masters to approach their brewing dream.