Name: Monosodium Glutamate 99% 98%95%90%70%
Appearance: white crystal
Grade: Food Grade
Certificate: SGS/ISO Certificate
Molecular Formula: C5H8NO4Na
Type: flavoring agent
CAS No. 142-47-2
HS Code: 2922422000
Other name: MSG
Delivery time: within 15~20 days after receiving customer's prepaid or original LC.
With a strong flavor of meat, monosodium glutamate, MSG diluted to 3000 times can still feel the flavor, widely used in family, catering industry, food processing industry (soup, fish cake, sausage, sauce, canned). Guanylic acid sodium and sodium glutamate used at the same time, has a synergistic effect, can improve the flavor, also called umami or strong MSGBecause glycine is an amphoteric ion with amino and carboxyl groups, it has a strong buffering effect. It can buffer the taste of salt and vinegar. The amount of added salt is 0.3% ~ 0.7%, and the pickling product is 0.05% ~ 0.5%.
Can be used as intermediates in organic synthesis in the industry, but in the world's annual output, minimum proportion of such use accounted for, if applied to aid, osmosis, silk protein modification, leather auxiliaries, biomedical materials, various fields of regenerated collagen fiber.