Chinese salt food grade bulk MSG monosodium glutamate 98% 99% purity 20 30 40 60 80 mesh sizes

With a strong flavor of meat, monosodium glutamate, MSG diluted to 3000 times can still feel the flavor, widely used in family, catering industry, food processing industry (soup, fish cake, sausage, sauce, canned). Guanylic acid sodium and sodium glutamate used at the same time, has a synergistic effect, can improve the flavor, also called umami or strong MSGBecause glycine is an amphoteric ion with amino and carboxyl groups, it has a strong buffering effect. It can buffer the taste of salt and vinegar. The amount of added salt is 0.3% ~ 0.7%, and the pickling product is 0.05% ~ 0.5%.

Can be used as intermediates in organic synthesis in the industry, but in the world's annual output, minimum proportion of such use accounted for, if applied to aid, osmosis, silk protein modification, leather auxiliaries, biomedical materials, various fields of regenerated collagen fiber.

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