Tarragon is an important culinary herb and an essential ingredient in Fremch cuisine.The name Tarrgon means little dragon, which derives its name from a time when tarragon was regarded as an effective treatment for the bites of venomous creatures and mad dogs.
Tarragon leaves are rich in vitamins A and C, as well as iodine and mineral salts.
ITEM
SPECIFICATION
Product Name
Tarragon Extract
Latin Name
Artemisia Dracunclus
Appearance
Brown Yellow Powder
Used Part
Leaf
Main Specification
4:1 5:1 10:1
Test Method
TLC
Particle size
80 mesh
COA
Available
Function
1. Tarragon is not only used as a tea or a condiment, this herb is very well known for its powerful effectiveness in treating digestive problems. 2. It will help your body get rid of impurities and toxicities that could increase the chances of obesity. 3. Tarragon enhances the flavour of many foods, well with fish, pork, beef, poultry, game, potatoes, tomatoes, carrots, and most mainstream vegetables. 4.Tarragon used for flavouring pickles, vinegar, prepared mustard and in some soups, salads, meat dishes, salad dressings and liquor. 5. Tarragon can be used in cream sauces, herbed butters and vinegars, soups, sour creams, and yogurt. 6. Tarragon leaves used in perfumes. 7. Tarragon reduces platelet adhesion and blood coagulation and thus may help prevent cardiovascular disease.
Application
1. Applied in Medicine and health products.
2. Applied in pharmaceutical field.
3. Medicine and health products, beverages and food additives.
