oxygen absorber for Long term storage of food good product for manufacturer,Suitable for packaging companies in gallon bag

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Product Overview

Description



Product Description

 01020304050607080910


 


 


 


 What is an oxygen absorber?


 


An oxygen absorber is made of a chemical compound, the active ingredient of which is an Iron Powder (Fe). Oxygen absorbers are capable of bringing the oxygen level down to 0.1% or less and keep it that way during product's intended shelf life.
Our oxygen absorbers are completely safe. they are food grade materials, nontoxic and odorless. 


 


product related


 


 


Advantages of Oxygen Absorbers
1,Extends food shelf life.
2
,Prevents growth of aerobic and anaerobic pathogens and spoilage organisms, including molds.
3
,Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc.
4
,To absorb virtually all oxygen and absorb any oxygen that may permeate the package. With a high barrier film, an oxygen level could be brought down to 0.01% and kept at this point thought out product’s shelf life.
5
,Food freshness, original taste and flavor, original nutrition and the original quality will be well preserved.


 


Certification


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Oxygen absorber using


Absorber packets are vacuum packed in master bags. 
After opening a master bag, you may spread out the needed quantity of sachets in a tray for usage. Please do not expose the sachets in the air for more than 30 minutes.The remaining sachets sachets should be resealed in the master bag after pressing out the air from the bag, or using a vacuum heat sealer to seal.
It is very easy to use oxygen absorbers in food packaging.
Simply select the appropriate absorber’s type and size. The container material should have a high oxygen barrier.
Put food and oxygen absorber sachet inside the container.
Seal the container completely.



 





 


 How oxygen absorber are stored?


They must be stored in an oxygen free atmosphere inside a high barrier bag.

Why are there so many models of deoxidizer?
Because the food have different weight ,different volume,different packing material and different shelf life ,so the mode of deoxidizer is different. Selected deoxidizer’s model must be able to remove oxygen in the pack, otherwise the food will still be mildew , if uncertain model, please consult me .

How to Measure the Oxygen Volume?
Oxygen volume (ml) = {container volume (ml) -contained goods volume (ml)} x 21% 


= {Length(cm) x Width (cm) x Height (cm) – food Weight (g)} x 21%
If the volume of the jar is 1200ml , so the oxygen is 252ml,you should use a 50cc oxygen absorber. Because 50cc have 300ml Oxygen Uptakes.
If the volume of the jar is 500ml ,so the oxygen is 105ml,you should use a 20cc oxygen absorber. Because 20cc have 120ml Oxygen Uptakes.Of course this model is just a reference.Because the food have different weight ,different volume,different packing material and different shelf life ,so the mode of deoxidizer is different. Selected deoxidizer’s model must be able to remove oxygen in the pack, otherwise the food will still be mildew , if uncertain model, please consult me .


 


 


 


































































Model



Packing



Weight



Oxygen Uptakes



20CC



500/BAG,10000/CTN



1.5g



120ml



30CC



400/BAG,8000/CTN



2.2g



180ml



50CC



300/BAG,6000/CTN



3.2g



300ml



100CC



200/BAG,4000/CTN



4.6g



600ml



300CC



100/BAG,3600/CTN



6g



900ml



500CC



100/BAG,1800/CTN



10g



1500ml



1000CC



60/BAG,1080/CTN



20g



3000ml



1500CC



120/BAG,600/CTN



30g



4500ml



2000CC



80/BAG,320/CTN



50g



6000ml



 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 


 



Scope of application of oxygen absorber:
1,Moon cakes, Cakes, Waffles, Bread etc.
2
,Beef jerky, Dried pork, Puffed pork,Ham sausage etc.
3
,Roasted seeds and nuts,Pistachio,Macadamia nut,Almond,Pecan,Walnut,Chinese chestnut,Melon seed,Pumpkin seed,All kinds of beans etc.
4
,Dehydrated vegetables, Dried seafood,Shredded squid,Tea,Laver,red dates,Wheat, Maize etc.
5
,Medicine etc.
6
,Precision instruments, Books, Artifacts, Tobacco etc.
7
,Pet food , Fish food etc.


 


 


 


 


 


 


 





Company Information


 


 


 


 


Cooperative partner


 


Company History


In 2000 Set up Dongguan Humen Tianli food additive factory


In 2005 Set up Dongguan Tianli food Industrial additives Co., Ltd.


In 2006 Pass the "China Food Quality Supervision and Inspection Center test"


In 2008 Gain the "China's most popular baking raw materials business"


In 2009 Gain the "China Baked Excellent Enterprise" and built GMP workshop


In 2011 Become to the "China Food Industry Association unit"


In 2012 Formally established “ Dongguan Xinrong Tianli Technology Industrial Co., Ltd.” and XIn


Rong  Tian Li High standard factory builting and production


In 2013 Gain the "China's national consumer satisfaction brand"


 


In 2014 Become to the”China Food Industry Association roasted seeds and nuts professional committee governing units”


 


 


Honor wall


 





Packaging & Shipping


 





Our Services


 Service we can provide:


1.Quality control, before shipment, free sample for test. after shipment,  keep sample for 3 years


2.Prompt shipment with professional documents


3.Packing as your request, with photo before shipment.


 


 





FAQ


Question1;What is the minimum quantity of your company?


       Answer: Our minimum order is 200,000 pieces.


Question:2; Does your company support free posting?


       Answer; If you can provide a payment account, we can provide free samples.


Question;3; What is your company's output?


       Answer; Fully operational production, can produce 50,000,000 pieces in a week


Question;4;;Does your company support free shipping?


       Answer; In  commonly we give free sample,you pay the freight.


Question5;How long is your company's lead time?


       Answer; This need to understand the actual transport and production to give a reply, under normal circumstances is about 2 weeks to reach.




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