Factory Supplier Industrial Yogurt Making Filling Packing Line

Stabilizer
The use of a stabilizer in yogurt production line gives the possibility to break the balance between the various yogurt components without having to face quality problems in the final product.
This is due to the following reasons:
The fat can be reduced to the desired value without facing problems of whey separation

The milk proteins can be reduced to a percentage which prevents them to give taste problems in the final product
The loss in consistency, due to mechanical stress, it can be reduced to minimum

Milk Heat Treatment

The main purposes for the milk heat treatment in yogurt production line are the following:
To kill possible pathogenic micro-organisms
To eliminate most of the other organisms in order to increase the product shelf life
To inactivate occurring enzymes
To give proteins a certain level of denaturation. This improves the yogurt consistency and viscosity, preventing whey separation

Homogenisation

The homogenisation phase is very important especially in a yogurt containing fat, less in skimmed yogurt, even if the homogenisation is also affecting the casein particles increasing the final texture of yogurt.
The advantages given by homogenisation to yogurt production are the following:
Improved the yogurt consistency
Greater stability against whey separation
The yogurt looks whiter, with a creamier and fuller taste than the non-homogenized yogurt
Better distribution of the stabilizer in the system

Case Show

Equipment list of DAIRY PRODUCTION plant
No	Name	MAIN TECHNOLOGY PARAMETER
	PREPARING UNIT
1	blending tank	SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
2	milk pump	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
3	mini set of plate-type heat exchanger	SUS304 stainless steel,two stages,
4	high speed emulsification tank	SUS304 stainless steel,heat insulated,bottom high speed emulsifier,digital readout thermometer,supporters with adjustable feet
5	milk pump	SUS304 stainless steel,pump lift 24M,Hard Alloy Mechanical Seal,Inner Shell Bright-Polished
6	twin piping filter	SUS304 stainless steel,two pipe,Stainless Steal Filter Element 100 Mesh
	STERILIZING, HOMOGENIZING UNIT
7	UHT sterilizer	tub-type,sterilzing temperature 137 C,holding time 4S,full automatic control
8	high pressure homogenizer	40MPa,(starting box included)
9	temperature holding	SUS304,holding 300S
10	distributing plate	SUS304,3 holes
	YOGURT FERMENTATION UNIT
11	fermentation tank	SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
12	rotary pump	SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
13	plate cooler	SUS304,single stage,milk discharge at 4C
14	rotary pump	SUS304 stainless steel,Hard Alloy Mechanical Seal,manual stepless shift
	FILLING UNIT
15	higher position tank	SUS304 stainless steel,heat insulated,top off- center votical agitator,conical head,airtight manhole, breather valve,digital readout thermometer,anti-eddy baffle,supporters with adjustable feet
16	yogurt filling machine
17	CIP SYSTEM

 1. How is the quality of your Plate Type Milk Yogurt Production Line products?
All our products are manufactured strictly according to national and international standard, and we take a test on every machine before delivery.

2. What is the production period?
Usually 1 month, it mainly depends on the type of the machine and model you ordered.

3. How long for the quality guarantee?
One year.

4. What's your payment terms?
30% of the contract valve should be paid by T/T to the Seller's account as adance payment to start the production, the rest 70% must be paid by T/T before shipment.