Share on (60806913370):

[Intended Use]
This product is clinically used to detect the concentration of food-specific IgG in human serum for in vitro diagnostics of IgG-induced food adverse reaction. According to the elevated level of food-specific IgG antibodies and patients' clinical symptoms, doctors may advise patients to avoid consuming certain food (or food component), thus avoiding food adverse reaction.
Ref No.: E-sIgG-SW-1201
Pakage size: 16 test/kit
Storage :2-8 ℃
Shelf life: 9 months


| Reagent provided with the kit (E-sIgG-SW-1201) | ||
| 1 | Allergens Coated Wells: | 192 WELLS |
| 2 | HRP Conjugate A | 1×2.4ml |
| 3 | HRP Conjugate B | 1×22ml |
| 4 | Sample Dilution | 1×30ml |
| 5 | Washing Concentrate( 20X) | 1×60ml |
| 6 | TMB Colour Reagent | 1×24ml |
| 7 | Stop Solution | 1×24ml |
| 8 | Positive Control | 1×2.5ml |
| 9 | Negative Control | 1×2.5ml |
| 10 | Calibrator | 1×1.5ml |

| Position | 10 kinds of food allergens can be tested (E-sIgG-SW-1201) | ||
| 1 | cod fish | ||
| 2 | egg | ||
| 3 | milk | ||
| 4 | beef | ||
| 5 | shrimp | ||
| 6 | soybean | ||
| 7 | wheat | ||
| 8 | chicken | ||
| 9 | crab | ||
| 10 | mushroom | ||
[Storage and expiry date]
This kit is stable for 9 months at 2-8ºC. Microplates are stable if kept in dark and dry hermetic bag at 2-8ºC till expiry date after unsealing. Liquid reagents require the same storage conditions but need to be sealed. Diluted reagent is only usable for one day.
[Equipment required]
To perform the assay, pipettes and tips for 10-20μl, 100-1000μl are required but not supplied. Good quality absorbance microplate readers with wavelength 450nm and incubators are needed.
[Specimen handling]
1. Fresh serum samples are recommended. Samples must not be bacteria contaminated or haemolysed or lipidic or icteric, or contain suspended material (fibrin).
2. Samples should not be kept at room temperature (18-25ºC) for more than 8 hours, should not be kept at 2-8ºC for more than 48 hours. For long term storage, serum samples can be frozen at -20℃. To avoid unreliable results caused by repeated freezing and thawing, serum sample should be aliquot in small vials without preservative.
[Assay Procedure]
Warm up all reagents and serum samples to room temperature (18-25℃) for 30 minutes before use. Repack all unused microplates in the original hermetic bag and store at 2-8℃.
More details please see it's instruction.



Certificates for safe transfertation. Fedex and DHL are our regular expresses.
Put kits in a foam box with icebags in order to keep the temperature at 2-8℃.
Food specific IgG antibodies test Kit(ELISA) total have 4 panels :
| Reference Code | Pakage size | Food can be tested |
| E-sIgG-SW-0801 | 24 tests/kit (8 wells × 12 tests × 2 plates) | 7 items: codfish, egg, milk, beef, shrimp, soybean, wheat. |
| E-sIgG-SW-1201 | 16 tests/kit (12 wells × 8 tests × 2 plates) | 10 items: milk, beef, codfish, shrimp, wheat, egg, soybean, chicken, crab, mushroom. |
| E-sIgG-SW-1601 | 12 tests/kit (16 wells × 12 tests) | 14 items: milk, beef, codfish, shrimp, wheat, egg, soybean, chicken, pork, barley, crab, mushroom, corn, tomato. |
| E-sIgG-SW-2401 | 8 tests/kit (24 wells × 8 tests) | 20 items: beef, chicken, pork, wheat, barley, corn, soybean, peanut, tomato, mushroom, milk, egg, shrimp, crab, codfish, potato, hazelnut, cashew nut, peach, pineapple. |


New products from manufacturers at wholesale prices