Food specific IgG antibodies test Kit (ELISA) E sIgG SW 1201

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Price:RUB 11,111.56

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Product Overview

Description

Product Description

Food specific IgG antibodies test Kit(ELISA)   

Reference Item: E-sIgG-SW-1201

[Intended Use]
This product is clinically used to detect the concentration of food-specific IgG in human serum for in vitro diagnostics of IgG-induced food adverse reaction. According to the elevated level of food-specific IgG antibodies and patients' clinical symptoms, doctors may advise patients to avoid consuming certain food (or food component), thus avoiding food adverse reaction.

Food specific IgG antibodies test Kit(ELISA)   

Ref No.: E-sIgG-SW-1201

Pakage size: 16 test/kit 

Storage :2-8 ℃

Shelf life: 9 months

Detailed Images
 Reagent provided with the kit (E-sIgG-SW-1201)
1
Allergens Coated Wells:
192 WELLS 
2
HRP Conjugate  A
1×2.4ml
3
HRP Conjugate  B
1×22ml
4
Sample Dilution
1×30ml
5
Washing Concentrate( 20X)
1×60ml
6
TMB Colour Reagent
1×24ml
7
Stop Solution
1×24ml
8
Positive Control
1×2.5ml
9
Negative Control
1×2.5ml
10
Calibrator
1×1.5ml
Position
10 kinds of food allergens can be tested                                        (E-sIgG-SW-1201)
1
cod fish
2
egg
3
milk
4
beef
5
shrimp
6
soybean
7
wheat
8
chicken
9
crab
10
mushroom


More information about the kit 

[Storage and expiry date]

This kit is stable for 9 months at 2-8ºC. Microplates are stable if kept in dark and dry hermetic bag at 2-8ºC till expiry date after unsealing. Liquid reagents require the same storage conditions but need to be sealed. Diluted reagent is only usable for one day.


[Equipment required]
To perform the assay, pipettes and tips for 10-20μl, 100-1000μl are required but not supplied. Good quality absorbance microplate readers with wavelength 450nm and incubators are needed.


[Specimen handling]

1. Fresh serum samples are recommended. Samples must not be bacteria contaminated or haemolysed or lipidic or icteric, or contain suspended material (fibrin).
2. Samples should not be kept at room temperature (18-25ºC) for more than 8 hours, should not be kept at 2-8ºC for more than 48 hours. For long term storage, serum samples can be frozen at -20℃. To avoid unreliable results caused by repeated freezing and thawing, serum sample should be aliquot in small vials without preservative.

[Assay Procedure]
Warm up all reagents and serum samples to room temperature (18-25℃) for 30 minutes before use. Repack all unused microplates in the original hermetic bag and store at 2-8℃.

 More details please  see  it's instruction.

Packing & Delivery

Certificates for safe transfertation. Fedex and DHL are our regular expresses.

Put kits in a foam box with icebags  in order to keep the temperature  at 2-8℃.

Put the foam box in a carton.
Product line

Food specific IgG antibodies test Kit(ELISA)  total have 4 panels :

Reference Code
Pakage size
Food can be tested
E-sIgG-SW-0801
24 tests/kit
(8 wells × 12 tests × 2 plates) 
7 items: codfish, egg, milk, beef, shrimp, soybean, wheat.
E-sIgG-SW-1201
16 tests/kit
(12 wells × 8 tests × 2 plates)
10 items: milk, beef, codfish, shrimp, wheat, egg, soybean, chicken, crab, mushroom.
E-sIgG-SW-1601
12 tests/kit
(16 wells × 12 tests)
14 items: milk, beef, codfish, shrimp, wheat, egg, soybean, chicken, pork, barley, crab, mushroom, corn, tomato.
E-sIgG-SW-2401
8 tests/kit
(24 wells × 8 tests)
20 items: beef, chicken, pork, wheat, barley, corn, soybean, peanut, tomato, mushroom, milk, egg, shrimp, crab, codfish, potato, hazelnut, cashew nut, peach, pineapple.

0.1085 s.