Walnut without shell light amber pieces , new crop

Product Overview

Description

Walnut Kernel

With its rich nutrition and its unique flavor, walnut is known as "the king of four nuts".

The nutritional value of the walnut is good to the brain, maintain for life and beauty.

Eating walnuts is good to kidney, liver, lung, bones and other functions.

Women who often eat walnuts can make health development of fetus when they are pregnancy.

It has positive function in preventing high blood pressure, coronary heart disease and vascular thrombosis, atherosclerosis and other disease.

 

 

 

Nutrition Information
Items	Per 100(g)	NRV%
Energy	2791(kJ)	33%
Protein	17.9(g)	30%
Fat	61.7(g)	103%
Carbohydrate	12.0(g)	4%
Sodium	0(mg)	0%

 

Walnut meats are available in two forms; in their shells or shelled.

The meats may be whole, halved, or in smaller portions due to processing.

Walnuts are often candied, and may be used as an ingredient in other foodstuffs.

Pickled walnuts that are the whole fruit can be savory or sweet depending on the preserving solution.

 

 

Walnut butters can be homemade or purchased in both raw and roasted forms.

All walnuts can be eaten on their own (raw, toasted or pickled) or as part of a mix such as muesli, or as an ingredient of a dish. For example, walnut soup and walnut pie are prepared using walnuts as a main ingredient. , Walnut Whip,coffee and walnut cake, and pickled walnuts are more examples.

Walnuts are also popular in brownie recipes, as ice cream toppings, and walnut pieces are used as a garnish on some foods.