type C 60 100 mesh stabilizer silica gel for beer

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Product Overview

Description


Product Description

Character.


Non-crystalline micro-porous solid powder.   
Non-toxic, tasteless, flame-resisting.

Nonexplosive, SiO2 content:≥98%.
Stable under hot or cold atmosphere.
Detailed Images

Application.

1.It can adsorb the proteins which cause beer turbid.
It can remove the proteins through filtering.

2.Prolong the storage of beer by 180-240 days.

3.Doesn't affect the beer foam or taste,
no adverse effect to the beer foam and taste.


4.Improve the filter promoting effect, better than diatomite.


Technical details
\t
Item
\t
Specification
\t
SiO2 % ≥
\t
98
\t
water % ≤
\t
8
\t
PH
\t
3.0-8.0
\t
pore volume ml/g
\t
1.1-1.30
\t
specific surface area m2/g
\t
450-600
\t
heavy metal % ≤
\t
0.003
\t
lead % ≤
\t
0.001
\t
AS% ≤
\t
0.0003

0.1907 s.